Small single celled organism can survive because they have a large SA: Volume ratio and can simply be exchanged via diffusion
Problems with getting larger
The sa : volume decreases so there is relatively less surfacearea for diffusion to occur
The length of diffusion pathway is toolong to meet the needs of the cell
Ways organisms have overcome a small surface area : volume ratio in order to grow
Become multicellular
Evolved to have mass transport (mass flow) mechanism not reliant on diffusion
Developed specialised organs ie flattened for effective exchange of substances
Fick's law
Rate of diffusion = s.a x conc gradient / length of diffusion pathway
Gas exchange in insects
Spiracle, trachea, air sac, tracheole, muscle cell
Surfacearea - insects have many, highly branched tracheoles over which gaseous exchange (CO2 + O2) can occur
Concentration gradient - The high rate of respiration in the muscle cells maintain a lowconcentration of oxygen. The oxygen in the external environment is higher and more of this O2 rich air can be drawn in using the concentrationgradient
Length of diffusion pathway - The walls of tracheoles are very thin to provide a short diffusion pathway. There are many highly branched tracheoles also reducing this
Gas exchange in fish
Surface area - fish have manylamellae for efficient gas exchange
Concentration gradient - water and blood flow in opposite directions - maintain a concentration gradient ( for oxygen and carbon dioxide) along the wholelength of lamellae
Length of diffusion pathway - short due to the thinwalls of the lamellae separating the blood and the water
Reducing water loss - plants
Waxy cuticle to increase the length of diffusion pathway
Stomata can be opened and closed
Stomata can also be sunken
Hairs around stomata
Plants have modified leave - spines, to reduce surface area for water loss
Reducing water loss - insects
Waxyexoskeleton to reduce water loss (by evaporation)
Spiracles can be opened and closed
Spiracles are sunken this traps moist air to reduce water potential gradient so water is lost less quickly (by diffusion)
Hairs around the spiracles also trap moist air causing same effect as 3
Why do plants need a specialised system for gas exchange?
Largemulticellular organisms so they have a small s.a : volume ratio and are unable to rely on diffusion
Have a waterproof outer covering (waxycuticle) to prevent water loss, this also prevents gas exchange
Gas exchange in plants
Surfacearea - lower epidermis contains a large number of stomata. many interconnectingairspaces in the spongy mesophyll layers so that gases can diffuse quicky through air
Concentrationgradient - created by the processes of photosynthesis and respiration in cells of the leaf
Shortdiffusionpathway - Leaves are flat and thin so all cells are a shortdistance from the surface of leaves
Gas exchange in lungs
Surfacearea - many alveoli to increase surface area
Concentrationgradient - The blood moves the O2 away from the lungs keeping the O2 conc low. The O2 conc in the alveoli is high as breathing replaces O2 poor air with O2 rich air
Shortdiffusionpathway - The alveolarepithelial tissue is 1cell thick and the endothelial capillary wall is 1cell thick to keep diffusion pathway short
Ultrastructure
Structure within the lung
The trachea (windpipe) branches off into twobronchi, which split into manysmallbronchioles, that end in tinyairsacs called alveoli
Pulmonary ventilation rate
Ventilation rate - the number of breaths per minute
Tidal volume - the volume of air in each breath
Pulmonary ventilation rate the total amount of air entering the lungs in one minute
Pulmonaryventilationrate = tidalvolume x ventilationrate
This decreases the volume of the thorax and increases the pressure to aboveatmosphericpressure
Therefore, air moves out of the lungs from a high pressure in the lungs to a lower pressure in the atmosphere down a pressuregradient
Digestion of carbohydrates
Salivary amylase in mouth hydrolyses glycosidic bonds
Pancreatic amylase in smallintestine hydrolyses further into maltose
Maltase is a disaccharidase. As a disaccharidase, it is embedded in the cell membrane of the epithelial cells lining the ileum
Here, maltose (and other disaccharides) are hydrolysed into alpha glucose for absorption
Protein digestion 1
Endopeptidases - produced in stomach + pancreas - site - stomach and smallintestine - hydrolyse peptide bonds in the middle of polypeptides so they produce smaller peptides - increases the surfacearea for the exopeptidases
Exopeptidases - produced in pancreas - site - smallintestine - hydrolyse peptide bonds near the ends of polypeptides producing dipeptides
The combined action of these enzymes makes protein digestion more efficient. Endopeptidase breaks largepolypeptides down into a large number of smallpolypeptides providing moreends where exopeptidase can act
Protein digestion 2
Dipeptidases - found in cellmembrane of the epithelial cells lining the ileum and hydrolysedipeptides into amino acids
Lipid digestion
Bile (made in liver) initially emulsifies lipids into muchsmallerdroplets.
This increases the surfacearea which allows the lipase to hydrolyse the ester bonds quicker
The lipase (produced by the pancreas but working in the smallintestine) hydrolyses triglycerides into monoglycerides and fattyacids
Villi adaptations
Large surface area - manyvilli give a large surface area
very thin walled (a single layer of epithelial cells) to reduce the diffusion distance
Epithelial cells lining the villi have microvilli
Good (moving) bloodsupply so that blood can carry away absorbednutrients so that a steepconcentrationgradient is maintained
Are able to move (muscle) mixing the contents of the small intestine to help maintain a steep concentration gradient
Lacteal to absorb lipids
Absorption of carbohydrates and proteins
Carbohydrates and aminoacids are absorbed by co-transport
Absorption of lipids
Monoglycerides and fattyacidscombine with bilesalts to make micelles
This increases their solubility and allows them to be transported to the epithelialcellmembrane
The bile salts separate and the monoglycerides and fattyacids diffuse across the epithelialcell membrane and into the cell
They form triglycerides in the SER
The triglycerides are modified, in the golgiapparatus, by the addition of proteins and cholesterol to form chylomicrons
These are exocytosed into the lacteal and carriedaway
Haemoglobin and O2 dissociation - S shape
First O2 molecule finds it difficulttobind - flattened part of curve at low O2 conc. Once it has, it changes the tertiarystructure of the haemoglobin
Meaning that that next O2 molecules bindsmoreeasily - co-operativebinding - represented by the curves steepness
As there are only 1outof4 binding sites remaining, the last part of the curve at high O2 concentration, is also flattened
Oxygen dissociation curve
At high oxygen partial pressure, the haemoglobin has a highaffinity for oxygen and therefore loads with it more readily
At low oxygen partial pressure, the haemoglobin has a lowaffinity for oxygen and therefore unloads with it more readily
Bohr effect
It occurs due to an increase in CO2 concentration in the blood during exercise
This decrease in pH changes the tertiarystructure of haemoglobin making it releaseO2 to the respiringtissues more readily.
The curve shifts to the right
Low O2 environment
Animals that live in low O2 environments have a higheraffinity for oxygen than those at normal O2 concentrations
They therefore load with O2 more readily
Large sa:volume ratio
Small animals have a large sa : volume ratio and so loseheat more readily
In order to maintain their bodytemperature, they need a highmetabolicrate (high aerobic respiration rate)
As this requires more O2 to be unloaded to the respiringtissues, they have a lowaffinity for oxygen