Escherichia coli is part of normal microbiota and helpful in preventing harmful pathogens from growing in the GIT, however some strains like 0157:H7 are associated with food poisoning
Selective (can inhibit growth of one organism while allowing the growth of other organisms) and differential (differentiate 2 characteristics of organism)
Inhibitory substance (Selective) → Bile salts and crystal violet (inhibits the growth of gram +)
Lactose fermentation (Differential) → Lactose (pink) vs non-lactose (white or colorless)
Bile salts inhibit gram + and some gram – (Selective)
Lactose and sucrose fermentation (Differential) → Most nonpathogens ferment lactose and sucrose show orange color (low pH - ACIDIC), Pathogens (Salmonella and Shigella) green to blue-green color
Blue-green with black dot → Able to produce Hydrogen sulfide (H2S) production → Salmonella & Proteus
Selective (not as selective as MAC and HE) and differential
Inhibitory substance (Selective) → Sodium deoxycholate (Inhibits gram + and some gram -)
Three carbohydrates sucrose and lactose in excess, and xylose with a phenol red (pH) indicator (Differential) → Acidic pH → Yellow → Fermentation took place, Alkaline pH → Red or Pink → No fermentation