Unit 2: Organisation

Cards (80)

  • Cells
    Make up all living things
  • Tissue
    A group of specialised cells with a similar structure and function, can be made of more than one type of cell
  • Tissue examples

    • Muscular tissue
    • Epithelial tissue
  • Organs
    Formed from a number of different tissues, working together to produce a specific function
  • Organ example

    • Stomach
  • Organ systems
    Organs organised to work together to perform a certain function
  • Organ system example

    • Digestive system
  • Organs in the digestive system

    • Glands (salivary glands, pancreas)
    • Stomach
    • Small intestine
    • Liver
    • Gall bladder
    • Large intestine
    • Rectum
    • Anus
  • Enzymes
    Biological catalysts that increase the rate of reaction without being used up
  • Enzymes
    • They can both break up large molecules and join small ones
    • They are protein molecules and the shape of the enzyme is vital to its function
    • Each enzyme has its own uniquely shaped active site where the substrate binds
  • Lock and Key Hypothesis

    1. Substrate shape is complementary to active site shape, forming enzyme-substrate complex
    2. Reaction takes place and products are released
  • Optimum pH
    Most enzymes have an optimum pH of 7, some produced in acidic conditions have a low optimum pH
  • Optimum temperature

    Around 37 degrees Celsius (body temperature), rate increases up to this then rapidly decreases
  • When temperature becomes too hot, the bonds in the structure will break, changing the shape of the active site so the substrate can no longer fit in. The enzyme is denatured and can no longer work.
  • If the pH is too high or too low, the forces that hold the amino acid chains that make up the protein will be affected, changing the shape of the active site so the substrate can no longer fit in. The enzyme is denatured and can no longer work.
  • Types of enzymes
    • Carbohydrases (convert carbohydrates into simple sugars)
    • Proteases (convert proteins into amino acids)
    • Lipases (convert lipids into fatty acids and glycerol)
  • Benedict's test

    Test for sugars (turns brick red)
  • Iodine test

    Test for starch (turns blue-black)
  • Biuret test
    Test for protein (turns purple)
  • Emulsion test

    Test for lipids (add ethanol which results in a cloudy layer if a lipid is present)
  • Sudan III test

    Test for lipids (red layer forms on top)
  • Bile
    Produced in the liver, stored in the gallbladder, released into the small intestine. Alkaline to neutralise hydrochloric acid, and emulsifies large fat droplets.
  • Investigating effect of pH on enzyme controlled reaction

    Use iodine which turns blue-black in presence of starch, take drops of solution at regular intervals and record time for starch to be completely broken down
  • Rate of enzymatic reactions
    Calculated using equation: rate = change/time
  • Heart
    An organ in the circulatory system, pumps blood around the body in a double circulatory system
  • Double circulatory system

    Deoxygenated blood flows into right atrium, right ventricle, then to lungs
    2. Oxygenated blood flows into left atrium, left ventricle, then around body
  • Heart structure

    • Muscular walls, 4 chambers, valves, coronary arteries
  • Heart pumping process
    Blood flows into atria
    2. Atria contract, forcing blood into ventricles
    3. Ventricles contract, pushing blood to lungs and around body
    4. Valves close to prevent backflow
  • Pacemaker
    Group of cells in right atrium that provide electrical stimulation to control heart rate
  • Artificial pacemaker

    Electrical device that produces a signal causing the heart to beat at a normal speed
  • Blood vessels
    • Arteries (carry blood away from heart, strong walls), Veins (carry blood towards heart, wide lumen, valves), Capillaries (allow close blood flow to cells)
  • Lungs
    Found in thorax, supply oxygen to blood and remove carbon dioxide
  • Components of gas exchange system
    • Trachea
    • Intercostal muscles
    • Bronchi
    • Bronchioles
    • Alveoli
    • Diaphragm
  • Ventilation
    Ribcage moves up and out, diaphragm moves down, increasing chest volume
    2. Increased volume results in lower pressure, drawing air into lungs
    3. Opposite happens when exhaling
  • Gas exchange
    Alveoli fill with oxygen on inhalation
    2. Oxygen diffuses into deoxygenated blood in surrounding capillaries
    3. Carbon dioxide diffuses from blood into alveoli
  • Alveoli adaptations
    • Small size, arranged in clusters, large blood supply, thin walls
  • Blood
    Made up of plasma, red blood cells, white blood cells, platelets
  • Components of blood
    • Plasma
    • Red blood cells
    • White blood cells
    • Platelets
  • Red blood cells

    • Biconcave disc shape, no nucleus, contain haemoglobin
  • White blood cells
    Part of the immune system, produce antibodies