CC1 protein

Cards (96)

  • amino acids are simple organic compounds that serve as the building blocks of protein
  • n terminal end of the amino acid
  • c terminal end of the carboxyl group
  • the amino group of one amino acid can be covalently linked with the carboxyl group of another amino acids forming a peptide bond
  • when a chain of amino acids is linked by peptide bonds it is known as a polypeptide
  • proteins consists of the element carbon, oxygen, hydrogen, nitrogen and sulfur
  • primary structure refers to the number, type and sequence of amino acids in the polypeptide chain
  • secondary structure refers to commonly formed arrangements stabilized by hydrogen bonds between nearby amino acids within the protein .
  • secondary structure the polypeptide chain wind to form alpha helixes and beta sheets through the formation of hydrogen bonds between CO and NH groups of peptide bonds
  • tertiary structure the coiled polypeptide chain folds upon itself to form a 3D structure through the interactions of the r group of the amino acids.
  • quaternary structure two or more folded polypeptide chain binds to each other through hydrogen bonds and electrostatic interaction to form a functional protein
  • simple proteins polypeptides composed of only amino acids
  • globular proteins - symmetrical, compactly folded polypeptide chain
  • fibrous proteins - elongated, asymmetrical polypeptide chain
  • conjugated proteins - composed of protein and non protein comments; prosthetic group are commonly metal, lipid and carbohydrates in nature
  • metalloproteins - metal prosthetic grp
  • lipoproteins - lipid prosthetic grp
  • glycoproteins - 10-40% carbohydrates attached
  • mucoproteins - >40%carbohydrates attched
  • nucleoproteins - DNA or RNA nucleic acids attached
  • proteins can be broken down into amino acids that can be used in the citric acid cycle to produce energy - energy production
  • maintain the colloidal osmotic pressure between diff body compartment - water distribution
  • the ionizable r grp of the individual amino acids of protein provide buffering capacity by binding or releasing h+ ions as needed - buffer
  • binding the proteins to hormones, free hemoglobin, lipids, drugs, calcium, unconjugated bilirubin; allows the movement of these and other molecules in the circulation - transporter
  • proteins that protects the body against foreign invaders - antibodies
  • functions as receptor for hormones so that the hormonal messages can activate cellular components, some hormones are protein in nature - cellular protein
  • maintain structure of body parts - structural proteins
  • catalysts that accelerate chemical reaction - enzymes
  • some cytokines released at the site of injury or inflammation cause the liver to increase synthesis or the acute-phase reactant protein
  • proteins that decrease in concentration - negative acute-phase proteins
  • are hormonal antibodies produced in response to foreign antigens for the purpose of destroying them
  • total protein range - 6.5-8.3g/dL
  • albumin range - 3.5-5.0g/dL
  • hypoproteinemia - urinary loss, GI tract, inflammation, liver disorder, malnutrition, inherited immunodeficiency disorder and extensive burns
  • hyperproteinemia - dehydration, increased protein production associated with monoclonal and polyclonal gammopathies and chronic inflammatory disease associated with paraprotein production
  • prealbumin - aka transthyretin, indicator of nutritional status and is one of the proteins that transport thyroid hormones
  • prealbumin decrease in liver disorder, inflammation, malignancy and poor nutrition
  • prealbumin incresed in steroid therapy, chronic renal failure and alcoholism
  • albumin - synthesized in the liver and has the highest concentration of all plasma proteins. it binds many analytes for transport in blood
  • albumin decreased in liver disorder because of decreased production, gastrointestinal disease associated with malabsorption, muscle-wasting disease, severe burns caused by loss, renal disease caused by loss starvation and malnutrition