1. Food is chewed in mouth
2. Enzymes in saliva begin to digest starch into smaller sugar molecules
3. Food passes down oesophagus into the stomach (contains hydrochloric acid)
4. Enzymes begin to digest proteins
5. Churning action of the stomach muscles turns the food into a fluid which increases the surface area for enzymes to digest
6. Fluid passes down to small intestine
7. Pancreas releases enzymes to continue the digestion of proteins and starch, they also start the digestion of lipids
8. Liver releases bile (neutralises the acid from the stomach) - speeds up the digestion of lipids
9. In small intestine, smaller food molecules produced by digestion is absorbed into the bloodstream by diffusion or active transport
10. Fluid makes its way to the large intestine where water is absorbed into the bloodstream
11. Faeces is released from the body