Method by which prokaryotes produce new individuals that are genetically identical to the parent organism
Prokaryotes, such as bacteria, propagate by binary fission
For unicellular organisms, cell division is the only method used to produce new individuals
In both prokaryotic and eukaryotic cells, the outcome of cell reproduction is a pair of daughter cells that are genetically identical to the parent cell
In unicellular organisms, daughter cells are individuals
Bacterial chromosome
Attached to the plasma membrane at about the midpoint of the cell
Replication is bidirectional, moving away from the origin on both strands of the loop simultaneously
Binary fission
1. Chromosome replication
2. Chromosome movement to opposite ends of the cell
3. Cytoplasmic separation
4. Formation of septum
5. Separation of daughter cells
FtsZ
First protein to move to the division site, essential for recruiting other proteins that produce a new cell wall (septum) between the dividing cells
FtsZ proteins can form filaments, rings, and other three-dimensional structures that resemble the way tubulin forms microtubules, centrioles, and various cytoskeletal components
FtsZ uses GTP (guanosine triphosphate), to rapidly assemble and disassemble complex structures
Generation time
Time it takes for a population of bacteria to double in number
For many common bacteria, the generation time is quite short, 20-60 minutes under optimum conditions
For most common pathogens in the body, the generation time is probably closer to 5-10 hours
Bacterial growth curve
Lag phase
Exponential or log phase
Stationary phase
Death or decline phase
Lag phase
Adaptation period where bacteria are adjusting to new conditions
Exponential or log phase
Marked by predictable doublings of the population
Stationary phase
Bacterial population runs out of essential nutrient/chemical or growth is inhibited by waste products or lack of space
Death or decline phase
Number of viable cells decreases in a predictable (or exponential) fashion
Viable but nonculturable (VBNC) state might be of importance for pathogens, where they enter a state of very low metabolism and lack of cellular division, only to resume growth at a later time, when conditions improve
100% cell death is unlikely, for any cell population, as the cells mutate to adapt to their environmental conditions, however harsh
Often there is a tailing effect observed, where a small population of the cells cannot be killed off
Direct cell count
Counting cells in a liquid culture or colonies on a plate
Viable count
Count of viable or live cells based on colonies formed on plates
Plate count
1. Pour plate method
2. Spread plate method
Pour plates allow the identification of bacteria as aerobes, anaerobes or facultative aerobes
Spread plates allow the isolation of specific clonal colonies
Colony-forming units per milliliter (CFU/mL)
Measure of viable cells, as more than one cell may have landed on the same spot to give rise to a single colony
Inoculating plates for viable counts
1. Pour plate method
2. Spread plate method
Pour plate and spread plate
Techniques that quantify bacterial samples
Require Petri dishes and nutrient agar
Pour plate
Method for counting the number of colony-forming bacteria present in a liquid specimen
Allows identification of bacteria as aerobes, anaerobes or facultative aerobes
Spread plate
Allows the isolation of specific clonal colonies
Difference between pour plate and spread plate
Pour plate - molten agar is poured on to the inoculum
Spread plate - inoculum is spread on the surface of the solidified agar
Inoculum
Microorganisms, bacteria or fungi that grow in or on the nutrient agar
Serial dilution
1. Important first step before proceeding to either the pour plate or spread plate method
2. Goal is to obtain plates with CFUs in the range of 30–300
3. Usually involves several dilutions in multiples of 10 to simplify calculation
4. Number of dilutions chosen according to preliminary estimate of culture density
Membrane filtration technique
Effective, accepted technique for testing fluid samples for microbiological contamination
Involves less preparation than many traditional methods
Allows the isolation and enumeration of microorganisms
Membrane filters used extensively in the laboratory and industry to sterilize fluid materials
Most probable number (MPN)
Statistical method used to estimate the viable numbers of bacteria in a sample by inoculating broth in 10-fold dilutions
Based on the principle of extinction dilution
Often used in estimating bacterial cells in water and food
Dry weight technique
1. Microorganisms removed from medium by filtration
2. Microorganisms on filters washed to remove all extraneous matter
3. Dried in desiccator by putting in weighing bottle (previously weighed)
4. Dried microbial content then weighed accurately
Dry weight technique
Especially useful for measuring the growth of micro fungi
Time consuming and not very sensitive as bacteria weigh so little, requiring centrifugation of several hundred millions of culture to find sufficient quantity to weigh
Measurement of nitrogen content
1. As microbes (bacteria) grow, there is an increase in the protein concentration (i.e. nitrogen concentration) in the cell
2. Cell mass can be subjected to quantitative chemical analysis methods to determine total nitrogen that can be correlated with growth
Turbidimetric estimation (turbidometry)
Rapid cell mass determination method
Based on the fact that microbial cells scatter light striking them
Amount of scattering is directly proportional to the biomass of cells present and indirectly related to cell number
Increase in cloudiness (turbidity) of the medium as bacterial concentration increases
Turbidity can be measured using instruments like spectrophotometer and nephelometer