Tle reviewers

• 3 Primary kitchen work stations which create the work triangle

  • The food storage station
  • The preparation/ cooking station
  • The cleanup station
• 5 Primary kitchen layout shapes

  • U-shaped kitchen
  • L-shaped kitchen
  • Island option
  • G-shaped kitchen
  • Gallery kitchen
  • One-wall kitchen
• 1. U shaped kitchen

  Provides plenty of counter space
• 1. L shaped kitchen

  Most flexible and popular
• Island option


  Extra counter and storage space
• G shaped kitchen

  For larger families
• Gallery kitchen


  For smaller kitchen
• One-wall kitchen


  For saving space
• Career/job opportunities in cookery


  • Chef
  • Restaurant Cook
  • Caterer
  • Executive Chef
  • Food and Beverage Manager
  • Restaurant Manager
  • Sales Coordinator
  • Front Office Agent
  • Food Stylist
  • Food Writer
• Chef


  Deciding what dishes to serve
• Restaurant Cook


  Often prepare ingredients
• Caterer


  Large amount of foods for events
• Executive Chef


  "Chef manager"
• Food and Beverage Manager


  Ensuring that all foods are high quality
• Restaurant Manager


  Tasked to manage
• Sales Coordinator


  Advertising restaurant
• Front Office Agent


  Front desk duties
• Food Stylist


  Food for photography
• Food Writer


  Blogs for food industry
• Materials used in kitchen utensils and equipment


  • Aluminum
  • Stainless steel
  • Glass
  • Cast iron
  • Ceramic and heat proof glass
  • Teflon
  • Plastic and hard rubber
• Aluminum


  All around use and most popular
• Stainless steel


  Most expensive
• Glass


  Good for baking
• Ceramic and heat proof glass

  For baking dishes
• Teflon


  Special coating
• Plastic and hard rubber


  For cutting
• Weighing scale


  A good brand that would last longer
• Measuring dry ingredients


  1. Dip cup into bin, fill to overflowing and level off with knife

  2. Spoon flour and similar ingredients into measuring cups

  3. Do not scoop ingredient using the cup itself
• Calculate the cost of production

  Markup-amount added to the productselling price-service is soldpurchase cost-price that buyer paysyield-amount of usable product