After double fertilization, each ovule develops into a seed, and the ovary develops into a fruit enclosing the seed(s). As the embryo develops from the zygote, the seed stockpiles proteins, oils, and starch to varying extents, depending on the species. This is why seeds are such major sugar sinks. Initially, these nutrients are stored in the endosperm, but later in seed development in many species, the storage function of the endosperm is more or less taken over by the swelling cotyledons of the embryo.