Elevated ammonia, urea, and uric acid levels in patients on high-protein diets
Increase in cortisol and ACTH levels with consumption of beverages containing caffeine
Increase in glucose (blood sugar) levels with ingestion of carbohydrates or sugar-laden substances
Decrease in Hgb levels by drinking excessive amounts of water and other fluids
Electrolyte imbalance due to drinking excessive amounts of water and other fluids
Increase in lipid levels with ingestion of foods such as butter or margarine, cheese, cream, and some enteral (tube feeding) preparations
False positive stool occult blood test due to ingestion of meat, fish, iron, and horseradish
Increase in TAG/TGY, liver enzymes, liver function tests due to chronic consumption of alcohol