The rangeofresources that a species uses and the abiotic conditions it can tolerate
Fundamental niche
The entire set of conditions
Realized niche
The set of conditionsactuallyused
Realized niche
Smaller than fundamental niche
Trophic levels
Primaryproducers
Primaryconsumers
Secondaryconsumers
Tertiaryconsumers
Dominant/foundation species
Have large effects by virtue of their considerableabundance
Keystone species
Have effects that are largeinproportion to their abundance (usually a trophicinteraction)
Biodiversity
Genetic diversity
Taxonomic diversity
Richness
The number of species
Abiotic hypotheses for biodiversity
Spatial: the largerthearea, the morespace and potential geographic diversity
Energy: a largeramountofenergy and nutrients in the form of biomass can support many organisms in a community
Biotic hypotheses for biodiversity
Ecologicalinteractions: a highercomplexity of speciesinteractions leads to higherrates of niche differentiation
Evolutionaryhistory: a higherspeciesdiversity is a product of relatively highspeciationrates, low extinction rates, highimmigrationrates (colonization), and/or lowemigrationrates
Biodiversity
Decreases with latitude
Increases with area
Equilibrium: the higherthepopulation, the higher the probability of extinction
Island size: largerislands have more colonists and a lower rate of extinction = greater biodiversity
Evenness
How evenly are the species distributed
Species composition
The species identity
Ecosystem diversity
The range of communities and the abiotic environment
Bottom-up trophic control mechanisms
Resources
Nutrients
Water
Sunlight
Top-down trophic control mechanisms
Consumption
Predation
Herbivory
Parasites
Viruses/diseases
Trophic cascade
Disruption of a food web by loss or reduction in abundance by one or more of its members
Peduzzi et al paper
1. Objective: to find the cause of flamingopopulationfluctuations
2. Hypothesis: viruses can cause a bottom-upcascade