Can be seen with a normal light microscope, but subcellular structures are not visible. Electron microscopes have better resolving power and resolution to see finer details.
Cell size
Can be calculated by knowing the magnification of the microscope: Magnification = Image size / Object size
Cell types
Eukaryotic cells (have a nucleus)
Prokaryotic cells (no nucleus, DNA in a ring called a plasmid)
Eukaryotic and prokaryotic cells
Contain similar organelles or subcellular structures
Cell membrane
Keeps everything inside the cell, semi-permeable to allow certain substances to pass through
Plant cells and most bacteria
Have an extra cell wall made of cellulose, providing a rigid structure
Cytoplasm
The liquid that makes up the cell, where most chemical reactions take place
Mitochondria
Where respiration takes place, releasing energy for the cell to function
Ribosomes
Where proteins are assembled or synthesized
Plant cells
Contain chloroplasts with chlorophyll, where photosynthesis takes place
Contain a permanent vacuole to store sap
Bacterial multiplication
1. Binary fission, number doubles every 10 minutes
2. Can be demonstrated through a practical using agar in a Petri dish and aseptic technique
Eukaryotic cell nuclei
Contain DNA stored in several chromosomes, humans have 23 pairs (diploid cells)
Gametes have half the number of chromosomes (haploid cells)
Cell division
Mitosis: Genetic material is duplicated, nucleus breaks down, one set of chromosomes pulled to opposite sides, new nuclei form, resulting in two identical cells
Cell specialization
Cells specialize depending on their function, e.g. nerve, muscle, root hair, xylem, phloem, stem cells
Stem cells
Unspecialized cells that can differentiate into various cell types, found in embryos and bone marrow
Diffusion
The movement of molecules or particles from an area of high concentration to an area of low concentration, down the concentration gradient, a passive process
Osmosis
The diffusion of water across a semi-permeable membrane
Factors that increase the rate of diffusion and osmosis:
Practical on osmosis
Cut equal size cylinders from a vegetable, weigh, place in varying sugar solutions, reweigh after a day, calculate percentage change in mass, plot against sugar concentration to find the concentration with no change (same as inside the cells)
Active transport
The movement of substances through a membrane against a concentration gradient, using energy
Tissues
Groups of similar cells connected and working together
Organs
Groups of tissues working together to perform a specific function
Organ systems
Groups of organs working together, e.g. circulatory, digestive
Enzymes
Biological catalysts that speed up chemical reactions, specific to certain substrates due to the lock and key principle
Factors affecting enzyme activity
Rate increases with temperature up to the optimum, then decreases as the enzyme denatures
Rate also affected by pH, with an optimum pH range
Practical on enzyme activity
Mix enzyme (e.g. amylase) with substrate (e.g. starch), test for presence of substrate at intervals using iodine, plot time taken for complete reaction against temperature or pH to find optimum
Food tests
Iodine turns black with starch, Benedict's solution turns orange with sugars, Biuret's reagent turns purple with proteins, ethanol goes cloudy with lipids
Breathing vs respiration
Breathing provides the oxygen for respiration to occur in cells
Respiratory system

Air moves down the trachea, bronchi, bronchioles to the alveoli where gas exchange occurs
Oxygen binds to hemoglobin in red blood cells and is transported to cells
Carbon dioxide and water are expelled during exhalation
Circulatory system
Double circulatory system, deoxygenated blood enters right side of heart, pumped to lungs, oxygenated blood returns to left side and is pumped to body
Heart has thicker walls on left side to pump blood to whole body
Blood vessels: Arteries carry oxygenated blood away from heart, veins carry deoxygenated blood towards heart
what are the Coronary arteries
Supply the heart muscle with oxygen and nutrients
Cardiovascular disease
Non-communicable disease caused by factors within the body, e.g. coronary heart disease, faulty heart valves
Coronary artery
Delivers blood to the heart muscle to supply oxygen
Coronary heart disease (CHD)
Occurs when coronary arteries are blocked by fatty deposits, causing a heart attack
What are Stents
A small tube inserted into blood vessels to keep them open and allow blood flow
What are Statins
Drugs that reduce cholesterol and fatty deposits
Faulty heart valves
Result in backflow, can be replaced with artificial ones
What is Cardiovascular (CV) disease
An example of a non-communicable disease of the heart or blood vessels
Examples of non-communicable diseases
Cardiovascular disease
Autoimmune conditions
Cancer
Communicable disease
Caused by a pathogen that enters the body, resulting in viral, bacterial or fungal infection