Module 12

Cards (38)

  • Health care epidemiology 

    It is the study of the occurrence, determinants, and distribution of health and disease within health care settings.
  • Infection control and the prevention of health care￾associated infections
    The primary focus of health care epidemiology?
  • Health care-associated infections (HAIs)

    Acquired within health care facilities
  • Community-acquired infections
    Acquired outside of health care facilities
  • Gram-positive bacteria
    Staphylococcus aureus, coagulase-negative staphylococci, Enterococcus spp., and Clostridium difficile.
  • Gram-negative bacteria
    Escherichia coli, Pseudomonas aeruginosa, Enterobacter spp., and Klebsiella spp.
  • 70% of HAIs
    Involve drug-resistant bacteria
  • Handwashing
    It is the single most important measure to reduce the risks of transmitting pathogens from one patient to another or from one anatomic site to another on the same patient.
  • Infection control 

    The numerous measures taken to prevent infections from occurring in health care settings.
  • Asepsis
    It means "without infection".
  • Medical asepsis
    Precautionary measures necessary to prevent direct transfer of pathogens from person to person and indirect transfer of pathogens through the air or on instruments, bedding, equipment, and other inanimate objects (fomites)
  • Surgical asepsis or sterile technique
    Practices used to render and keep objects and areas sterile.
  • Surgical aseptic techniques 

    Practiced in operating rooms, in labor and delivery areas, and during invasive procedures.
  • Medical asepsis
    A clean technique
  • Surgical asepsis
    A sterile technique
  • Goal of medical asepsis
    Exclude pathogens
  • Goal of surgical asepsis
    Exclude all microbes
  • Standard precautions
    Are to be applied to the care of ALL patients in ALL health care settings, regardless of the suspected or confirmed presence of an infectious agent.
  • Transmission-Based Precaution
    Are used for patients who are known or suspected to be infected or colonized with highly transmissible or epidemiologically important
    pathogens.
  • Direct contact
    Transfer of microorganisms from body surface to body surface.
  • Indirect contact
    Transfer of microbes through a contaminated intermediate object.
  • Norovirus
    Can remove from precautions once asymptomatic for two days.
  • Clostridium difficile infection
    Remains in precautions for duration of hospitalization.
  • Adenovirus gastroenteritis
    If diapered or incontinent
  • Type N95 respirator
    It is is used when Airborne Precautions are indicated.
  • Airborne Infection Isolation Room
    It is under negative pressure. The preferred placement for
    patients who are infected with pathogens that are spread via airborne droplet nuclei (5 µm or less in diameter), and therefore require Airborne Precautions.
  • Protective environments
    The room is under positive pressure. Patients who are especially
    vulnerable to infection.
  • Fomites
    Are nonliving, inanimate objects, other than food, that may harbor and transmit microbes.
  • Follow OSHA standards

    For disposal of medical wastes
  • Specifically designed puncture-resistant containers (“sharp containers”)

    Dispose sharps in?
  • Alcohols (60-90%)

    Denature proteins; Equipment & rubber stopper disinfection.
  • Chlorine compounds
    Denature proteins; Floors, countertops, BSCs
  • Glutaraldehyde
    Interferes with DNA, RNA, and protein synthesis; Disinfection of medical equipment
  • Iodine compounds

    Disrupt protein and nucleic acid structure; Mainly used as an antiseptic
  • Phenolic compounds

    Disrupts cell walls & inactivate enzymes; Floors, countertops, BSCs
  • Quaternary ammonium compounds
    Inactivation of enzymes, disruption of cell membranes; Hospital environment such as floors, furniture, and walls
  • Infection Prevention and Control Committee (IPCC) 

    It is composed of representatives from most of the hospital’s departments.
  • Chairperson
    It is usually an infection control professional such as an epidemiologist or infectious disease specialist, an infection control nurse, or a microbiologist.