PROVIDE FOOD AND BEVERAGE SERVICES TO GUESTS

• Principles in food and beverage service


  modify strategies

  an open eye

  ask your team

  training chefs and f&b service team

  consistency is the key

  visit f&b outlets

  focus on your equipment
• More commonly known as sit-down service, this type of service requires a waiter to take care of everything from taking orders to serving food and payment.

  Benefits:

  • Service is more personalized as you serve diners directly.

  You can accommodate special requests more easily compared to other services

  Waiter service
• This is another form of waiter service where each waiter takes care of a table or group of tables with 10-12 guests. Dishes are usually communal and shared.

  Benefits

  • Guests feel more relaxed because of the communal sharing dishes.
  • Food served is usually preordered so the waiters don't have to worry about taking

  chinese banquet service
• In a buffet service, guests can choose their food from a wider selection made available on the buffet line.

  Benefits

  • Guests feel more relaxed because of the communal sharing dishes.
  • Food served is usually pre - ordered so the waiters don't have to worry about taking orders.

  Buffet Service
• Guests get food from a buffet line and waiters move around to clear tables and help guests with minor requests.

  Simple Buffet
• Waiters serve the beverages while guests get the other dishes from the buffet line.

  • Station-type buffet
• Tables are set with cutlery; waiters serve the beverages, coffee,

  and dessert while guests get the other dishes from the buffet line.

  Modified deluxe buffet
• Waiters serve appetizers, soup and/or salads, and beverages. Guests take

  the other dishes from the buffet line.

  Deluxe Buffet
• In this type of food service, diners place, pay, and pick up their orders at a counter similar to fast casual and fast-food establishments.

  Benefits

  Waiters only need to stay behind the station counter to take orders.

  • Waiters do not have to go around the restaurant as the food is self-serviced.

  self service
• Like self-service, this type of service requires diners to order and pay for their orders at the counter, but waiters serve the food when ready.

  Benefits

  Waiters only need to stay at the counter to take orders and receive payment.

  Services have an easier time delivering orders because a number system identifies diners.

  Semi self service