Cellular respiration is an endothermic reaction which is continuously occurring in living cells
The energy transferred during respiration supplies all the energy needed for living processes
Respiration in cells can take place aerobically (using oxygen) or anaerobically (without oxygen)
Aerobic respiration needs lots of oxygen
Aerobic respiration goes on all the time in plants and animals
Most of the reactions for aerobic respiration take place in the mitochondria
Aerobic respiration equations:
glucose + oxygen --> carbon dioxide + water
C6H12O6+6O2−−>6CO2+6H2O
Anaerobic respiration takes place if there isn't enough oxygen
When you do vigorous exercise, and your body can't supply sufficient energy to your muscles, they start doing anaerobic respiration as well as aerobic respiration
Anaerobic respiration:
glucose --> lactic acid
Anaerobic respiration is the incomplete breakdown of glucose, which makes lactic acid
Anaerobic respiration does not transfer nearly as much energy as aerobic respiration
Anaerobic respiration is only useful in emergencies, like during exercise when it allows you to keep using your muscles for a bit longer
Anaerobic respiration in plants and yeast is slightly different
Plant and yeast cells can respire without oxygen too, but they produce ethanol and carbon dioxide instead of lactic acid
Anaerobic respiration in plant and yeast cells:
glucose --> ethanol + carbon dioxide
Anaerobic respiration in yeast cells is called fermentation
Fermentation has economic importance in the manufacture of bread and alcoholic drinks