KITCHEN TOOLS AND EQUIPMENTS

• Kitchen tools - typically refer to handheld utensils or implements used for specific tasks in food preparation or cooking.
• Frying Pans - Also called skillets, Frying Pans are flat-bottomed, shallow pans with a flared lip, slanted sides, and long handles that are designed for sautéing or shallow-frying foods.
• Cooking Pot (kaldero) - A large vessel typically made of metal or other materials used for cooking various dishes such as soups, stews, pasta, and more.
• Double Boiler - A set of two pots, one fitting inside the other, used for gentle heating or melting delicate substances such as chocolate or butter without direct contact with the heat source.
• Sauce Pan - A small to medium-sized pot with a long handle and often a lid, used for heating or cooking sauces, soups, and other liquids.
• Clay Pot (palayok) - a traditional cooking vessel made of clay
• Mixing Bowl - A bowl used for combining ingredients when baking or cooking, available in various sizes and materials such as glass, stainless steel, or plastic.
• Chopping Board - A flat surface, often made of wood, plastic, or bamboo, used for cutting and preparing food safely without damaging countertops or knives.
• Set of Knives - A collection of various knives for different kitchen tasks such as slicing, chopping, paring, and more.
• Ladle - A long-handled spoon with a deep bowl, used for serving soups, stews, sauces, and other liquids.
• Turner - A flat, wide utensil with a handle used for flipping or turning foods like pancakes, burgers, and omelets while cooking.
• Strainer - A perforated bowl-shaped utensil with a handle, used for draining liquids from foods or separating solid particles from liquids.
• Peeler - A handheld tool used for removing the outer skin or peel from fruits and vegetables.
• Kettle - A container with a handle and spout used for boiling water or preparing hot beverages such as tea or coffee.
• Kitchen equipment - generally refers to larger, mechanical, or electrical appliances used for more specialized tasks in food preparation, cooking, or storage.
• Rice cooker - is a piece of kitchen equipment that cooks many varieties of rice and grains.
• Steamer - container with holes in the bottom that is put over boiling water in order to cook food in steam, or a machine that cooks food with steam.
• Griddle - A flat cooking surface, often made of metal or cast iron, used for cooking foods such as pancakes, burgers, and sandwiches.
• Griller - A cooking appliance used for grilling foods such as meats, vegetables, and sandwiches by applying direct heat from below or above.
• Stove - A cooking appliance that generates heat for cooking food, typically using gas, electricity, or induction.
• Blender - is a kitchen tool that mixes and crushes food into a smooth or semi-liquid consistency. It's like a motorized cup with blades at the bottom.
• Food processor - is a kitchen appliance that helps you chop, slice, shred, grind, and puree food quickly and efficiently.
• Oven - is a kitchen appliance used for baking, roasting, heating, or drying food by surrounding it with dry heat.
• Refrigerator - a household appliance designed to store food and keep it cold to prevent spoilage.
• Waste Cans - Containers used for collecting and disposing of kitchen waste such as food scraps, packaging, and other garbage.
• Mittten and Holder - Protective gear worn on hands while handling hot cookware or bakeware, often made of heat-resistant materials like silicone or cloth.
• Kitchen Towel and Rugs - Cloth materials used for drying hands, wiping spills, and cleaning surfaces in the kitchen.