Plants stay in one place, extend their roots and shoots to harvest diffuse resources, and make their own food through photosynthesis
The structure of a plant's body is dynamic, because most plants exhibit indeterminate growth, in which they grow throughout their lives
Resources plants need for photosynthesis
Light
Carbon dioxide
Water
Nutrients plants need to synthesize macromolecules
Nitrogen
Phosphorus
Potassium
Magnesium
Root system
Anchors the plant and takes in water and nutrients from the soil
Shoot system
Harvests light and carbon dioxide from the atmosphere to produce sugars
Root and shoot systems are connected by vascular tissue, which facilitates transport between them
Importance of surface area/volume relationships
Absorption takes place across a surface, but the cells that use the absorbed light and molecules occupy a volume
A plant body is more efficient as an absorbance-and-synthesis machine when it has a large surface area relative to its volume
Root system
Has a vertical section called a taproot and numerous lateral roots that run more or less horizontally
Anchors the plant in the soil, absorbs water and ions from the soil, conducts water and selected ions to the shoot, and stores material produced in the shoot for later use
Levels of diversity in root systems
Morphological
Phenotypic plasticity
Modified roots
Morphological diversity
Apparent in prairies or grasslands, where natural selection has favoured structures that minimize competition for water and nutrients
Phenotypic plasticity
Roots can change their form in response to environmental conditions, even in genetically identical individuals
Examples of modified roots
Prop roots
Aerial roots
Pneumatophores
Contractile roots
Parasitic roots
Food storage roots
Water storage roots
Buttress roots
Shoot system
Consists of one or more stems, which are vertical aboveground structures with nodes, internodes, leaves, and buds
Levels of diversity in shoot systems
Morphological diversity
Phenotypic plasticity
Modified shoots
Plants cannot live on sugar alone. They also need to synthesize all of their own macromolecules
Morphological diversity in shoot systems
Allows plants of different species to harvest light at different locations, minimizing competition and thriving in a wide array of habitats
Plants need elements in addition to those available from carbon dioxide and water
Phenotypic plasticity in shoot systems
The size and shape of an individual's shoot system can vary dramatically based on variation in growing conditions
Soil provides most of these nutrients
Essential nutrient
An element that is required for both normal growth and reproduction and for a specific structure or metabolic function
Examples of modified shoots
Stems of cacti that store water
Stolons that run over the soil surface
Rhizomes that grow underground horizontally
Tubers that are rhizomes modified to store carbohydrates
Thorns that protect the plant from herbivores
For most vascular plants, 17 elements are essential
Carbon, hydrogen, and oxygen typically make up about 96 percent of the dry weight of a plant
The major distinguishing feature between monocot and eudicot stems is the organization of the vascular tissue system
Essential nutrients
Obtained from water or carbon dioxide
Soil elements (macronutrients and micronutrients)
Leaf
In most plant species, the vast majority of photosynthesis occurs in leaves, which have a relatively large surface area available for absorbing photons
Macronutrients
The building blocks of nucleic acids, proteins, carbohydrates, phospholipids, and other key molecules required in relatively large quantities
Limiting nutrients
Macronutrients that commonly act as limits on plant growth (N, P, and K)
Levels of diversity in leaves
Morphological diversity
Phenotypic plasticity
Modified leaves
Morphological diversity in leaves
Leaves can vary in size, shape, and arrangement on the stem
Micronutrients
Required in very small quantities, usually function as cofactors for specific enzymes (e.g. iron, zinc, boron, copper, nickel)
Phenotypic plasticity in leaves
Leaves can vary in size and shape in response to environmental conditions, such as sun exposure
Weathering
Rain, running water, and wind break down solid rock into soil
Gravel, sand, silt, or clay
Rock fragments that are the first ingredients in soil
Examples of modified leaves
Cactus spines
Onion bulbs
Leaves of succulents that store water
Tendrils of vines
Bright red leaves of poinsettias
Leaves that function in carnivory
Humus
Organic matter from dead cells and tissues of organisms in the soil
Primary growth
Plants grow continuously because they have meristems - populations of undifferentiated cells that can continuously divide and produce new cells
Mature soils are a complex mixture of organic and inorganic components
Soil-dwelling organisms include a variety of fungi and animals, along with vast numbers of bacteria, archaea, and microscopic protists