The diffusion of water from a dilute solution to a concentrated solution through a partially permeable membrane
Dilute solution
A solution that contains a relatively small amount of dissolved solute
Concentrated solution
A solution that contains a relatively large amount of dissolved solute
Solute
A dissolved substance in a solution such as glucose or salt
Partially permeable membrane
A membrane which allows some substances through but not others
Turgidity
When a plant cell is swollen due to the movement of water into the cell
Flaccid
When water moves out of the plant cell causing the cell to change shape and the vacuole to shrink
Plasmolysed
When water has completely moved out of plant tissue by osmosis and the vacuoles are empty
Molarity
The amount of substance in a certain volume of solution
Percentage change
The amount of change divided by the original value multiplied by 100
Cork borer
A device used to make plant tissue cylinders of the same diameter
Mass
The measure of the amount of matter in an object measured in grams or kilograms
Top pan balance
A set of scientific measuring scales with an exposed pan
Surface moisture
The moisture covering the surface of the plant tissue that must be removed to ensure valid results
Distilled water
Water that has been evaporated and condensed and contains no dissolved solutes
The concentration of solution
The independent variable or factor that is changed in this experiment to investigate the effect of osmosis in plant tissue
The mass or length of plant tissue
The dependent variable or factor that is measured in this experiment to investigate the effect of osmosis in plant tissue
Temperature, time, plant tissue diameter, volume of solution
The variables that are controlled to ensure the experiment is a fair test
Expected results
Plant material such as potato chips kept in dilute solutions will increase in mass or length, plant material kept in concentrated solutions will decrease in mass or length