Concerned with both mechanical and chemical processing of the food
Organs positioned in series to form a long digestive tract (alimentary or gastrointestinal tract)
Each organ is specifically constructed and adapted for different stages in the digestive process
Mechanical processing
Involves breaking large particles of food to smaller ones enough for the enzymes to act upon and start the chemical process of digestion
Chemical digestion
1. Includes breakage of chemical bonds of foods such as the polysaccharides, proteins and fats and lipids
2. The final products of this digestive process are absorbed by the walls of the tract
Small Intestine
Major absorption occurs in the walls
Large Intestine
Where water is absorbed
Receives undigested food residues
Accessory organs for digestion
Liver
Pancreas
Liver
Secretes bile which emulsifiesthefats, a preparatory process necessary for fat digestion
Secretes a hormone, cholecystokinin, that signals the gallbladder to release the bile content into the duodenum
Pancreas
Supplies the small intestine with its digestive zymogens
Zymogens are activated in the intestine converting these substances to activeenzymes for protein digestion
Secretes pancreaticlipase that finally digests the emulsified fats
Mouth/Buccal (Oral) cavity
Divided into the vestibule and mouthcavityproper by the gums and teeth
Vestibule is surrounded by the lips and cheeks
Mouth cavity proper contains the tongue and the teeth
Frenulum linguale
A fold of tissue that ties the tongue to the floor of the mouth
Tongue
Made up of striated skeletal muscle covered with mucousmembrane
Has numerous papillae, many of which are horny and toothlike on its rough outer surface
Palate
The hard palate at the roof of the buccal cavity is made up of 7-8transverseridges
Posterior to the hard palate is the soft palate
Types of teeth
Incisors
Canines
Premolars
Molars
Salivary glands
Parotid gland
Submaxillary gland
Sublingual gland
Molar glands
Infraorbital glands
Pharynx
A common tube that receives respiratory gasses from the nasal cavity and food the oral cavity
Divisible into three parts: Nasopharynx, Oropharynx, Laryngopharynx
Esophagus
A muscular tube that extends from the laryngopharynx to the stomach, traversing the neck and thoracic cavity to reach the stomach within the abdominal cavity
Stomach

Fundus - the pouch that risesabove the entrance of the esophagus
Central area - the body of the stomach
Pyloric region - lies posterior to the body, ends at the pylorus (a sphincter muscle)
Greater curvature - the leftconvex surface
Lesser curvature - the rightconcave surface
Rugae - prominent longitudinalfolds in the inner stomach wall
Duodenum

The firstpart of the smallintestine where the pyloric region of the stomach opens into
Parts of the small intestine
Duodenum
Jejunum
Ileum
Villi

Tiny folds which serve to increase the surface area for absorption, making the inner lining of the small intestine velvety to touch
Mesentery proper
Supports the small intestine, attached to the dorsal body wall over a small area in the region of the duodenum
Large intestine
Begins at the ileocecalvalve, considerably larger in diameter than the small intestine
Cecum - the blind sac that marks the beginning of the colon, short and vestigial
Ascending colon - short
Transverse colon - short
Descending colon - merges imperceptibly with the rectum which ends at the anus
Mesocolon
The mesentery attaching the colon to the dorsal body wall
Accessory organs of the digestive system
Salivary glands
Pancreas
Liver
Salivary glands
Responsible for the secretion of ptyalin (salivaryamylase) which chemically breaks down polysaccharides into disaccharides, maltose
Pancreas
Yellowish, fleshy structure lying on the gastrohepatoduodenalmesentery of lesseromentum next to the descending duodenum
Liver
The largest visceral organ, reddish-brown in color, found fitting against the posterior surface of the diaphragm, divided into 5 lobes
One of the major transitions in vertebrate evolution is the change from water breathing to air breathing
Primary respiratory organs

Gills
Lungs
Organs for cutaneous respiration

Gasbladders
Skin
Respiration

Ventilation of the lungs (external respiration or breathing)
The exchange of gasses between air and blood and between blood and tissuefluid (internal respiration)
The use of oxygen in cellular metabolism (cellularrespiration)
Principal organs of the respiratory system

Nose
Pharynx (Nasopharynx, Laryngopharynx)
Larynx
Trachea
Bronchi
Lungs
Upper respiratory tract

The airway, from the nose through the pharynx
Nose

Warms, cleanses, and humidifies inhaled air
Detectsodors in the airstream
Larynx

Also known as the voicebox, a chamber with cartilaginous walls, leading from glottis to the lungs
Cartilages of the larynx

Epiglottis
Thyroid cartilage
Cricoid cartilage
Arytenoid cartilage
Vocal cords
Trachea

A long, median, tube connecting the larynx to the lungs, lies ventral to the esophagus, with walls supported by cartilaginous C-shapedrings which are incomplete on the dorsal side
Bronchi

Primary bronchi
Secondary bronchi
Tertiary bronchi
Terminal bronchioles
Lungs

Cone-shaped, with the base resting on the diaphragm and the apex extending superiorly, slightly above the clavicle
There are two lungs - right lung and left lung
Each lung is subdivided into three lobes - anterior lobe, middle lobe, posterior lobe
The right lung has its posterior lobe subdivided into lobules