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• Food processing


  The set of methods and techniques used to transform raw ingredients into food for consumption
• Food/fish


  • Tools and equipment used in maintaining food processing
• Fish


  Perishable food that spoils almost immediately
• Food processing


  Transforming or preserving fish by mechanical or chemical means
• Salinometer is used to measure the salinity of the brine
• Refractometer is used to measure the sugar concentration of sap and syrup for food
• Weighing scale is used to measure the weight of ingredients
• Liquid measuring cup is used for measuring liquid ingredients
• Measuring cup is used for measuring dry ingredients of large quantity
• Measuring spoons are used for measuring small amount of solid & liquid ingredients
• Cutting implements are used for cutting a fish and other ingredients
• Scissors/shears are used for cutting purposes like fins of fish
• Cutting board serves as guide for cutting fish, meats and other
• Basin is used in preparing brine
• Food tong is used for lifting hot object/food
• Wooden ladle is used in mixing ingredients
• Peeler is used in removing skin of fruits and vegetables
• Grater is used in grating cheese
• Earthen pot is used for storing the salted products
• Wooden salting vat or barrel is the container where the salted fish are placed or fermented
• Smoke house is a device used for smoking fish or meat
• Impulse sealer is used for sealing purposes
• Gas range/oven is the source of heat
• Chiller/refrigerator is used in maintaining fish freshness
• Pressure cooker is an airtight cooking device that cooks food quickly
• Psychrometer is used to measure the humidity of the air
• Anemometer is used to calculate the wind velocity