1. Measure out the enzyme and substrate (e.g. starch and amylase)
2. Place separately in a water bath, along with buffer solution if changing the pH
3. Prepare a spotting tile with iodine drops
4. Mix the the reactants together and start timer
5. Every 10 seconds, remove a drop of the mixture and put in a dimple of iodine. If it changes colour, there is still starch present
6. Repeat this process for different temperatures, or different pH buffer solutions