Investigating the effect of pH on an enzyme controlled reaction
1. Use a water bath or electric heater to warm a solution of amylase, starch and a buffer solution
2. At regular points, take drops of the solution and place in wells containing iodine
3. The time for the starch to be completely broken down is recorded and the rate is calculated from the equation 1000/time
4. Repeat the experiment at different pH values while controlling all other factors