1. Amino acids, glucose and fatty acids in food stimulate B cells to secrete insulin
2. Glucagon, secreted by the islet A cells, promotes insulin release, but it raises blood glucose levels
3. Somatostatin, secreted by the D cells of the islets, inhibits release of insulin and of glucagon
4. Amylin is stored with insulin in secretory granules in B cells and is co-secreted with insulin, inhibiting insulin secretion
5. Incretins (GLP-1 and GIP) are secreted by the small intestine and promote insulin production