non communicable diseases

Cards (27)

  • one type of non communicable disease would be genetic disorder caused by faulty alleles of genes. genetic disorders can be passef to offspring but not to any other person.
  • another cause of non communicable disease is malnutrition
  • malnutrition occurs when you get too little or too much of particular nutrients from your food.
  • the lack of a certain nutrient can cause a specific deficiency disease
  • protein: kwashiorkor
  • symptoms of kwashiorkor - protein deficiency
    enlarged belly, small muscles, failure to grow properly
  • sources of protein
    meat, fish, dairy, eggs, pulses
  • vitiman c : scurvey
  • symptoms of vitiman c deficiency - scurvt
    swelling and bleeding gums, muscle and joint pain, tiredness
  • sources of vitiman c
    citrus fruits, vegetables/ leafy greens
  • vitamin c: rickets/ osteomalacia
  • symptoms of rickets/ vitiman d
    soft bones, curved legs
  • sources of vitamin d: oily fish, calcium, dairy
  • iron: anaemia
  • symptoms of anaemia/ iron deficiency

    smaller red blood cells, reduced number of
  • sources or iron
    red meat, leafy greens, egg yolk
  • some diseases caused by lifestyle
  • alcohol over a longer period of time can lead to liver damage and cirrhosis
  • what do non-communicable diseases have in common?
    mostly caused by lifestyle, cannot be passed to another person
  • how can diet affect malnutrition?
    Nutrient deficiency which leads to malnutrition
  • why does alcohol cause problems for people and society?
    Addiction, liver cirrhosis, death
  • explain why sickle cell disease is a non-communicable disease: It's not caused by anything the parents did before or during the pregnancy and you cannot catch it from someone who has it.
  • suggest how scurvy should be treated?
    Vitamin C
  • suggest why kwashiorkor is usually only seen in people living in very poor parts of the world: high rates of poverty and food scarcity. 
  • explain why deficiency diseases are examples of malnutrition: lack of nutrients in the diet
  • explain why liver disease is non-communicable: because it cannot be passed on
  • explain how a persons diet can cause anaemia
    a lack of iron in the diet will lead to a deficiency - anaemia