TOOLS USED IN EGG PREPARATION

• Channel knife - small hand tool used in decorative works such as making garnishes,
• Colander 

  • Perforated bowl of varying sizes made of stainless steel, aluminum or plastic
  • Used to drain
  • Wash cook ingredients from liquid
• Offset spatula 

  • broad bladder implement bent to keep the hand off hot surface 
  • used for turning and lifting eggs, pancakes and meats on griddles.
• Pastry brush - small implement used to brush the surface of unbaked pastries
• Rubber spatula - broad flexible plastic or rubber scrapper
• Sieve - screen type mesh supported by a broad metal frame used for sitting dry ingredients like starch
• Spoon: solid, slotted, perforated - large stainless spoons holding about a ounces use for mixing, stirring, and serving
• Whisk - device with loops of stainless steel wire.