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RESEARCH METHODS
SCIENTIFIC PROCESSES
CONTROL
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Cards (10)
Controls
Experimental controls are used in scientific experiments to
prevent
factors other than those being studied from
affecting
the outcome
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Controls
are needed to
eliminate alternate explanations of experimental results
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Ways to control experiments
Randomisation
Counterbalancing
Standardisation
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Randomisation
The deliberate avoidance of
bias
on the part of the researcher in order to keep the research as
objective
as possible
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Randomisation
1. Participants are
randomly
assigned to one condition of the
IV
2.
Random
allocation to condition ensures that no
bias
has intruded over which participants take part in which condition
3. If the procedure involves a list, the list must be decided
randomly
to avoid researcher
bias
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Counterbalancing
Relevant to
repeated
measures designs, implemented by splitting participants in
half
and having one group complete the conditions in one order and the other group complete them in the reverse order
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Counterbalancing
Used to control for order effects (practice, fatigue, boredom)
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Standardisation
The
identical
procedure set up in an experiment (or the questions used in
self-report
measures) across all conditions/participants
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Standardisation
1. Instructions given to participants
2.
Briefing
prior to and
debriefing
after the procedure
3.
Number
of participants per condition
4.
Timings
for each condition
5.
Identical
materials used
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Implementing
standardisation
allows the research to be replicated and
reliable
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