Knowing about a particular type of bond present in certain phosphate-containing metabolic intermediates makes the details of metabolic processes easier to understand
They contain one or more very reactive bonds, often called strained bonds
The energy required to break these strained bonds during hydrolysis is less than that generally required to break a chemical bond
The balance between the energy needed to break bonds in the reactants and that released by bond formation in the products is such that more than the typical amount of free energy is released during the hydrolysis reaction
The energy released in a chemical reaction is divisible into two parts: one part lost as heat and not available for further use, and the other part, the free energy, available for further use