This type of evaporator is generally made of 4-8 m (13-26 ft) tubes enclosed by steam jackets. The uniform distribution of the solution is important when using this type of evaporator. The solution enters and gains velocity as it flows downward. This gain in velocity is attributed to the vapor being evolved against the heating medium, which flows downward as well. This evaporator is usually applied to highly viscous solutions, so it is frequently used in the chemical, sugar, food, and fermentation industries