Physical change (injury, diseases, adaptation, aging)
Vasodilating chemicals (nitrous oxide, prostaglandins, bradykinin, histamine, adenosine), food (leafy green vegetables, pomegranate, beets, watermelon, citrus foods, garlic, dark chocolate)
Vasoconstricting chemicals (endothelin, epinephrine, norepinephrine, vasopressin, angiotensin II), food (caffeine, sodium-rich foods, tyramine rich foods, alcohol, trans fat, MSG, high sugar food)