Conducting vessels that transport crude sap upward to the leaf
Translocation of crude sap
1. Present in the roots
2. Transported upward through xylem vessels to the stem and leaves
Direction followed by ink
Upward from the stem to the petals
Structure responsible for translocation of ink
Xylem vessel
Hydroponic cultivation
Growth of plants in a nutritive solution instead of soil
Types of saps
Crude sap: contains water, mineral salts, obtained from soil or nutritive solution, translocated from roots to green leaves upward in xylem vessels
Elaborated sap: contains starch, produced in green leaves by photosynthesis, translocated upward and downward to all parts of the plant through phloem vessels
A tomato was cultured outside soil
Role of root hairs
Responsible for the absorption of water and mineral salts from the nutritive solution
Characteristics of root hairs
Elongated
Numerous
Very thinwall
Classification of plants
Chlorophyllic: contain chlorophyll
Non-chlorophyllic: do not contain chlorophyll
Role of chlorophyll
Gives the plant its green color
Absorbs light energy needed by the plant to make its own food
Photosynthesis
Process through which green plants produce their own food using water, mineral salts, in the presence of sunlight and chlorophyll
Chloroplasts
Structures found inside plant cells that contain chlorophyll