Used to sterilise components that cannot withstand steam sterilisation (e.g. serum, certain carbohydrates and antibiotics, other heat-labile substances)
Membrane filtration with pores ranging in size from 0.2 to 0.45 µm in diameter effectively removes most bacterial and fungal contaminants, but does not remove viruses
If other ingredients are to be added (e.g., supplements such as sheep blood or specific vitamins, nutrients, growth promoters, or antibiotics), they should be incorporated when the molten agar has cooled, just before distribution to plates