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SEM I DEGREE
BDY3073
CHAPTER 8
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Coral
reefs
Among world's
oldest
, most diverse, and most
productive
ecosystems
Coral reefs
Form in
clear
,
warm
coastal waters in tropical areas
Tiny animals (
polyps
) and
single-celled
algae have a mutualistic relationship
Polyps secrete
calcium carbonate
shells, which become
coral reefs
Coral reefs
Provide important
ecological
and
economic
services
Ecological and economic services of coral reefs
Natural
barrier to protect coastlines
Habitat
, food, or spawning grounds for one-quarter to
one-third
of ocean's organisms
Coral reefs are vulnerable to
Soil runoff
Climate change
increasing
ocean temperature
Increasing ocean acidity
Saltwater
and
freshwater aquatic life zones
cover almost three-fourths of the earth's surface
Factors determining aquatic biodiversity
Temperature
Dissolved
oxygen content
Availability of
food
Access to
light
and
nutrients
necessary for photosynthesis
Global ocean areas
Atlantic
Pacific
Arctic
Indian
Southern
Saltwater life zones (marine life zones)
Oceans
Estuaries
Coasts
Coral
reefs
Mangrove
forests
Freshwater life zones
Lakes
Rivers
Streams
Inland wetlands
Plankton
Drifting aquatic
microorganisms
Types of plankton
Phytoplankton
Ultraplankton
Zooplankton
Phytoplankton
Many types of
algae
Primary
producers for most
aquatic
food webs
Ultraplankton
Photosynthetic
Smaller
than photoplankton
Zooplankton
Secondary
consumers
Range from
single-celled
to large invertebrates like
jellyfish
Types of aquatic organisms
Plankton
Nekton
Benthos
Decomposers
Nekton
Strong
swimmers—fish
,
turtles
, and whales
Benthos
Bottom dwellers—oysters
,
sea stars
, clams, lobsters, and crabs
Decomposers
Mostly
bacteria
Key factors in the types and numbers of aquatic organisms
Temperature
Dissolved
oxygen content
Availability of
food
Availability of
light
and nutrients needed for
photosynthesis
Turbidity
Degree of
cloudiness
in water
Saltwater
ecosystems provide major ecosystem and economic services and are irreplaceable reservoirs of
biodiversity
Ecosystem services of oceans
Produce more than half of
oxygen
we breathe
Provide most of the
rain
that sustains
water supply
Seafood
Provide rain that sustains the
water supply
The earth's
oceans
are poorly understood and are a potential source of ecological and
economic benefits
Major life zones of oceans
Coastal
zone
Open
sea
Ocean
bottom
Coastal zone
Warm,
nutrient
rich,
shallow
water
Extends from
land
to edge of
continental
shelf
Makes up less than
10
% of world's ocean area
Contains
90
% of all marine species
Estuaries
Aquatic
zone where river meets the
sea
Coastal wetlands
Coastal land covered with
water
all or part of the year
Include
coastal marshes
(salt marshes), mangrove forests, seagrass beds, and
coral reefs
Ecosystem services of coastal wetlands
Filter
and
absorb
pollution
Food
and habitats for aquatic and
terrestrial
species
Reduce
coastal
erosion
Tides are caused by the
gravitational
pull of the sun and
moon
Intertidal zone
Area of
shore
between high and
low
tides
Organisms must survive with daily
salinity
and
moisture
changes
Rocky shores
Pounded by
waves
Barrier beaches (sandy shores)
Most organisms burrow, dig, or tunnel in sand
Barrier islands
Long,
narrow
,
sandy
islands
Parallel
to coastlines
Protect against
erosion
Coral
reefs are being destroyed and
damaged
worldwide
Ocean acidification
Oceans absorb
CO2
CO2 reacts with ocean water to form a weak acid that decreases levels of
carbonate ions
(CO32–) needed to form
coral
Vertical zones of the open sea
Euphotic
zone
Bathyal
zone
Abyssal
zone
Euphotic zone
Phytoplankton
Nutrient
levels low
Dissolved oxygen levels high
Upwelling brings
nutrients
from
below
Bathyal zone
Dimly
lit
middle
zone
Zooplankton
and
smaller
fishes
Abyssal
zone
Dark
and
cold
High
levels of
nutrients
Little
dissolved
oxygen
Deposit
feeders
Filter
feeders
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