The process of killing, hardening and preserving constituents of tissues with the least alteration from the living state
Fixatives
Solutions responsible for killing, hardening, and preserving the different constituents found in tissues (carbohydrates, lipids, fats, and other metabolic processes)
Fixation is the most crucial step in the laboratory because if we fail to preserve the tissue, the consequent processes will not be determined or will not be useful
Main factors involved in fixation
Hydrogen ion concentration (pH 6-8)
Temperature (room temperature for surgical specimens, 0-4C for electron microscopy and some histochemistry)
The volume of the fixative should be 10-25 times the volume of the tissue and must at least 3/4 fully submerge the tissue
Effects of fixatives in general
Harden and soft friable tissues
Make the cells resistant to damage and distortion
Inhibit bacterial decomposition
Increase optical differentiation of cells and tissues
Act as mordants and accentuators
Reduce risk of infections
Formaldehyde
A gas produced by the oxidation of methyl alcohol, commonly used at 10% concentration, buffered to pH7 with phosphate buffer
10% Neutral Buffered Formalin
Phosphate-Buffered Formalin, best fixative for tissues containing iron pigments, recommended for preservation and storage of surgical, post-mortem and research specimens