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Biology Unit 3
AoS 1
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Nucleic acids
Biomolecules
that are vital for the
continuity
of life
Nucleotides
Subunits that make up
nucleic acids
Types of nucleic acids
Deoxyribonucleic
acid (
DNA
)
Ribonucleic
acid (
RNA
)
DNA
Located in
chromosomes
in the nucleus of
eukaryotic
cells
Contains
hereditary
information and is transmitted from
generation
to generation
RNA
Formed against a
template
strand of
DNA
Nucleotide
Made up of a
5-carbon pentose sugar
, a
phosphate group
, and a nitrogenous base
Components of a nucleotide
5-carbon pentose sugar
Phosphate group
Nitrogenous base
Nitrogenous bases in DNA
Adenine
Cytosine
Guanine
Thymine
Nitrogenous bases in RNA
Adenine
Cytosine
Guanine
Uracil
DNA
Made of two complementary chains of
nucleotides
that run
antiparallel
DNA
Combines with certain
proteins
, particularly histones, to form a
chromosome
RNA
An
unpaired
chain of
nucleotides
Contains the sugar
ribose
Contains
uracil
rather than
thymine
Main forms of RNA
Messenger
RNA (mRNA)
Ribosomal
RNA (rRNA)
Transfer
RNA (tRNA)
Genetic code
Representation of genetic information through a non-overlapping series of groups of
three bases
(triplets) in a
DNA template
chain
The
genetic code
is universal - the code is essentially the same in
bacteria
, in plants and in animals
The same sequence of
nucleotides
codes for the same
amino acid
Degenerate or
redundant
genetic code
Multiple triplets in DNA can lead to the
addition
of the same
amino acid
The degenerate nature of the genetic code allows for
tolerance
to
mutations
, which is important for vital genes
Gene expression
1.
Transcription
: DNA to
mRNA
2. Translation:
mRNA
to
protein
RNA processing
Pre-mRNA
produced in
transcription
is processed and made into mature mRNA to be used in translation
Template strand
One strand of a
DNA double helix
that is used to produce a complementary mRNA during
transcription
Non-template
strand or
coding
strand
One strand of a
DNA double helix
that is
complementary
to the template strand
Transcription
1.
Helicase
enables DNA to
unzip
2.
RNA polymerase
binds to initiation site and moves down template strand adding
complementary
bases
3. Termination signal instructs
RNA polymerase
to stop
transcribing
RNA processing
1.
Introns
are cut out, exons are bonded by
RNA ligase
2. Pre-mRNA is modified by adding a
methyl cap
and
poly-A-tail
to form mature mRNA
Translation
1.
Ribosomes
bind to
mRNA
and read the sequence in triplets of bases called codons
2.
tRNA
brings relevant amino acid to form
peptide
bonds
3.
Polypeptide
chain is released when ribosomes reach a
stop
codon
Coding
region of a gene
Segment of
DNA double helix
that encodes the information for making a
protein
Flanking regions
Regions
on either side of the
coding
region of a gene
Exons
Contain the instructions for the
synthesis
of the
protein
and are both transcribed and translated
Introns
Interrupting segments of
DNA
that are
transcribed
but cut out in RNA processing and not translated
Promoter region
Contains the
TATA
box, which is
rich
in A's and T's
Leader
region
Smaller in
prokaryotes
, longer in
eukaryotes
Operator regions
Special sections found in prokaryotic genes where a
repressor protein
can bind to prevent
transcription
Types of genes
Structural
genes
Regulator
genes
Trp operon
Contains five structural genes that encode enzymes involved in
tryptophan synthesis
, with a
promoter
and operator
Regulation through repression
1. Repressor protein binds to operator when
tryptophan
is present, preventing
transcription
2. Repressor is inactive when
tryptophan
is absent, allowing
transcription
Regulation through attenuation
Prevents transcription from being
completed
, relies on the
leader
region rather than a repressor
Amino acid
Subunits that make up
polypeptides
, each has an
amino
group, carboxyl group, and a variable R group
Formation of polypeptide chain
Amino acids
are joined by peptide bonds in a process of
condensation polymerisation
that requires energy from ATP
Levels of protein structure
Primary
Secondary
Tertiary
Quaternary
Primary structure
The specific linear sequence of
amino acids
in the
protein
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