Largest cause for human impact on biodiversity os a result of converting large amounts of land for agriculture
The changes made are so farmers can maximise the amount of food produced in a specific area of land
Impact of agriculture - reduces biodiversity:
The number of food sources is reduced as plants or animals are removed
Habitats are removed or destroyed which removes shelter and food sources
Removal of habitats and food sources cause organisms to die or leave (migrate) to another area which further reduces biodiversity
Impact of agriculture:
Farmers often select species for particular qualities that make them more productive
As a result the number of species, and the genetic variety of alleles they possess, is reduced to the few that exhibit the desired features
Main causes of reduction in biodiversity:
DEFORESTATION - Removal of trees to increase the area of farmland
This reduces the number and diversity of tree species and removal of habitat and food sources
Main causes of reduction in biodiversity:
PESTICIDES - Sprayed on crops to kill insects which feed on them
Reduces number of insect species, and reduces food source of organisms who feed on these insects
Main causes of reduction in biodiversity:
MONOCULTURES - Farmers plant fields containing only one species of plant
Will support fewer organisms as a food source or habitat which further decreases biodiversity
Main causes of reduction in biodiversity:
HEDGEROW REMOVAL - Increases area of farmland by removing hedges which separate them
Destroys habitats in hedgerows
Balance between conservation and farming:
Farmers have to balance the need to produce food with the need to protect the environment
Maintaining biodiversity is also important as it provides us with food sources, medicines and building materials
Balance between conservation and farming:CONSERVATION TECHNIQUES
Schemes which encourage farmers to replant hedgerows - helps to increase biodiversity around agricultural land
Balance between conservation and farming:CONSERVATION TECHNIQUES
Giving legal protection to endangered species - this could prevent destruction of food sources or habitats where these species are found
Balance between conservation and farming:CONSERVATION TECHNIQUES
Creating protected areas such as SSSIs (Sites of Special Scientific Interest) in areas of high biodiversity which are under threat from agricultural or building development
Balance between conservation and farming:CONSERVATION TECHNIQUES
Plant hedges rather than fences as field boundaries
Maintain existing ponds and where possible create new ones