Food And Beverage Division

• Room Service: Hotels that provide room service allow their customers to enjoy the convenience of having food, drinks, and other amenities brought right to their room. A menu featuring selections for breakfast, lunch, dinner, snacks, and drinks is usually offered by hotels. The availability of a hotel might differ; some have set hours, while others provide 24 hours. Room service menus often include a variety of options, ranging from breakfast items to late-night snacks, catering to diverse tastes and dietary preferences.
• Catering Service is something that the public needs, such as transport, communications facilities, hospitals, or energy supplies, which is provided in a planned and organized way by the government or an official body. It can engage the guests instead of feeling they need to cook and relax without worrying about making sure everyone has food in front of them.
• Bar service includes trained and certified bartenders, alcohol, mixers, ice, equipment, glasses, and garnishes at the minimum. But, bar catering can be elevated to anything you can dream of from signature cocktails to amazing products at reasonable prices.It also offer snacks or light meals to complement the drinks.
• Food outlet is a culinary destination within a hotel, offering guests and visitors a range of dining options, from casual to fine dining. These outlets often reflect the hotel's overall ambiance and style, providing a diverse menu that caters to various tastes and dietary preferences.
• CATERING SERVICES Hotels provide catering services to enhance their guests' experience; in this way, guests are able to have a more enjoyable stay during their stay. Additionally, the catering service also collaborates with the hotel to provide food for weddings, conferences, and special occasions, which enhances their reputation and promotes guest loyalty.
• ROOM SERVICES Room service is a hotel amenity where guests can order food and drinks to be delivered to their room instead of going to the hotel restaurant or outside eateries. It offers convenience and privacy, allowing guests to enjoy meals in the comfort of their room. Typically, guests place orders via phone or through a menu card provided in the room, and the hotel staff delivers the items to the guest's door. There's often an additional service charge or gratuity for this convenience.
• BAR SERVICES Minimum requirements for a bar service include equipment, glasses, garnishes, mixers, ice, alcohol, and qualified and trained bartenders. However, you may make bar catering into anything you want, from exclusive drinks to incredible goods at affordable costs.
• FOOD OUTLET A food outlet in a hotel refers to any dining establishment within the hotel premises where guests can enjoy meals or snacks. This can include restaurants, cafes, bars, lounges, or even grab-and-go outlets. Food outlets in hotels cater to guests' dining needs, offering a variety of cuisines and dining experiences to suit different preferences and occasions. Some hotels may have multiple food outlets, each with its own theme, menu, and ambiance, providing guests with a range of dining options without having to leave the hotel premises.
• food and beverage division - the one who are selling the food, gaining profit, ect.
• Who are the people under the food outlet? - Food Outlet Manager, Restaurant Supervisor, Dining Captain, Waiters, Busboys
• Who is under the Room Service? - Room Service Manager, Waiters
• Who are under the Banquet/Catering? - Banquet Manager, Banquet Supervisor, Banquet Captain, Banquet Waiter
• Who are under the Bar Services? - Bar Manager, Bar Captain, Bartender, Barboys
• Grand Hyatt Hotel - The Lounge
• Shangri-la Hotel - Heat
• Manil Hotel - Cafe Ilang-ilang
• Solaire - Eclipse
• New World Makati - Bar Rogue
• Marriott Hotel - Still
• Grand Hyatt - The Peak
• Sheraton Manila - The Lounge
• Sofitel - Le Bar
• Okada Manila - Coral
• Diamond Hotel - Bar 27