Adenosine triphosphate, the energy-carrying molecule that provides the energy to drive many processes inside living cells
ATP
It is a phosphorylated nucleotide
It can have one, two or three phosphate groups attached to the adenosine
AMP
Adenosine monophosphate (one phosphate group)
ADP
Adenosine diphosphate (two phosphate groups)
ATP
Adenosine triphosphate (three phosphate groups)
Hydrolysis of ATP
1. Catalysed by the enzyme ATP hydrolase (ATPase)
2. Converts ATP to ADP and inorganic phosphate
3. Releases 30.8 kJ/mol of energy
ATP synthesis
1. Catalysed by the enzyme ATP synthase
2. Combines ADP and inorganic phosphate to form ATP
3. Requires energy input
ATP
It is a universal energy currency
It is used in all organisms
It can be used for different purposes (reactions) and is reused countless times
Water
Composed of hydrogen and oxygen atoms
A polar molecule due to uneven sharing of electrons
Water
Forms hydrogen bonds between molecules
An excellent solvent
Has a high specific heat capacity
Has a high latent heat of vaporisation
Is less dense when a solid
Water makes up 70-95% of the mass of a cell
71% of the Earth's surface is covered in water, making it a major habitat for organisms
Metabolites
Can be transported efficiently (except non-polar molecules which are hydrophobic)
Water
Due to its polarity it is considered a universal solvent
Specific heat capacity
The amount of thermal energy required to raise the temperature of 1kg of that substance by 1 degrees celcius
Water's specific heat capacity is 4200 J/kg°C
Water has a high specific heat capacity of 4200 J / Kg C meaning a relatively large amount of energy is required to raise its temperature
High specific heat capacity of water
Due to the many hydrogen bonds present in water. It takes a lot of thermal energy to break these bonds and a lot of energy to build them, thus the temperature of water does not fluctuate greatly
Advantages of water's high specific heat capacity for living organisms
Provides suitable habitats
Able to maintain a constant temperature as water is able to absorb a lot of heat without big temperature fluctuations
Vital in maintaining temperatures that are optimal for enzyme activity
Latent heat of vaporisation
A large amount of thermal energy must be absorbed by water to break the hydrogen bonds and evaporate
Advantage of latent heat of vaporisation for living organisms
Only a little water is required to evaporate for the organism to lose a great amount of heat
Provides a cooling effect for living organisms, for example the transpiration from leaves or evaporation of water in sweat on the skin
Cohesion and adhesion
Hydrogen bonds between water molecules allows for strong cohesion between water molecules
Water is able to hydrogen bond to other molecules, such as cellulose, which is known as adhesion
Advantages of cohesion and adhesion
Allows columns of water to move through the xylem of plants and through blood vessels in animals
Enables surface tension where a body of water meets the air
Enables water to move up the xylem due to transpiration
An ion is an atom (or sometimes a group of atoms) that has an electrical charge
Cation
An ion that has a +ve charge
Anion
An ion that has a -ve charge
Inorganic ion
An ion that does not contain carbon
Inorganic ions play an important role in many essential cellular processes
Inorganic ions occur in solution in the cytoplasm and body fluids of organisms
Some inorganic ions occur in high concentrations and others in very low concentrations
The concentration of certain ions can fluctuate and can be used in cell signalling and neuronal transmission
Hydrogen ions (H+)
Protons
The concentration of H+ in a solution determines the pH
There is an inverse relationship between the pH value and the hydrogen ion concentration
Importance of hydrogen ion concentration
Essential for enzyme-controlled reactions, which are all affected by pH
The fluids in the body normally have a pH value of approximately 7.4
Maintenance of this normal pH is essential for many metabolic processes
Changes in pH can affect enzyme structure and cause denaturation
Iron ions (Fe2+/Fe3+)
There are two versions of iron ions (known as oxidation states)
Iron (II) ions, also known as ferrous ions (Fe2+)
Iron (III) ions, also known as ferric ions (Fe3+)
Roles of iron ions
Essential for binding oxygen in haemoglobin and myoglobin
Essential for the transfer of electrons during respiration and photosynthesis
Sodium ions (Na+)
Required for the transport of glucose and amino acids across cell-surface membranes
Required for the transmission of nerve impulses
Phosphate ions (PO43-)
Attach to other molecules to form phosphate groups, which are an essential component of DNA, RNA and ATP
Found in phospholipids, which are key components of the phospholipid bilayer of cell membranes
Calcium ions (Ca2+)
Essential in the movement of organisms
Regulate the transmission of impulses from neurone to neurone
Stimulate muscle contraction
Activate many enzymes, making them key regulators in many biological reactions