What happens to food once it enters the human body
1. Food is crushed with teeth to generate small particles of the same texture
2. Food is wetted with saliva to make its passage smooth
3. Saliva contains an enzyme called salivary amylase that breaks down starch
4. Food is mixed thoroughly with saliva and moved around the mouth while chewing by the muscular tongue
5. Peristaltic movements occur all along the gut to move the food in a regulated manner
6. In the stomach, food is mixed thoroughly with digestive juices like hydrochloric acid and pepsin
7. Hydrochloric acid creates an acidic medium which facilitates the action of pepsin, and protects the stomach lining
8. Food exits the stomach in small amounts into the small intestine
9. In the small intestine, complete digestion of carbohydrates, proteins and fats occurs with the help of enzymes from the liver and pancreas
10. Bile juice from the liver makes the food alkaline and acts on fats
11. Enzymes in the intestinal juice convert proteins to amino acids, carbohydrates to glucose, and fats to fatty acids and glycerol
12. The digested food is absorbed by the villi in the small intestine, and transported to cells for energy, tissue building and repair
13. Unabsorbed food enters the large intestine where more water is absorbed, and the rest is removed from the body via the anus