contains water, nutrients, hormones and excretory products, as well as red and white blood cells
Red Blood Cells
contain haemoglobin that combines reversibly to with oxygen
when oxygen concentration is high, haemoglobin binds to oxygen to form oxyhaemoglobin, which releases oxygen when oxygen concentration is low
biconcave shape to increase surface area-to-volume ratio, increasing the rate of absorption and release of oxygen
flexible to easily flow through blood capillaries
no nucleus to store more haemoglobin
Phagocytes
undergoes phagocytosis whereby the phagocyte engulfs and destroys foreign particles
Lymphocytes
recognize foreign particles
destroy harmful organisms
cause bacteria to clump together for easy ingestion by phagocytes
neutralize toxins produced by bacteria
Platelets (How blood clots)
platelets convert soluble fibrinogen to insoluble fibrin threads
fibrin entangles blood cells and the whole mass forms a clot
clot prevents excessive blood loss and entry of microorganisms
blood clot = coagulation/agglutination
Blood Groups
Blood Group A:
antigen A
antibody b
Blood Group B:
antigen B
antibody a
Blood Group AB:
antigen A and B
no antibodies
Blood Group O:
no antigens
antibody a and b
When different blood groups mix
when different blood groups mix, agglutination may occur
this may result in tissue rejection
SPECIAL CASES
AB - universal acceptor, since there are no antibodies
O- universal donor, no antigens
Heart
circulates blood around the body via pumping
Arteries
carry blood away from heart
thick muscular wall since blood flows at high pressure
carry oxygenated blood (except pulmonary a.)
Arterioles
branched from arteries
Capillaries
partially permeable for diffusion of certain susbtances
provides large surface area for exchange of substances between blood and tissue cells
cross-sectional area increases, lowering blood pressure, giving more time for exchange of substances
Venules
formed before blood capillaries leave an organ
Veins
carry blood to the heart
thinner walls than artery since blood moves at low pressures, slowly and smoothly
has valves to prevent backflow
Tissue fluid
colourless liquid transports dissolved substances between tissue cells and blood capillaries
dissolved oxygen and food substances diffuse from blood in the blood capillaries into the tissue fluid into the cells
Atria
receive blood from the veins
comparatively thin muscular walls, only force blood to ventricles
low pressure
Ventricle
comparatively thicker on the left since left ventricle pumps blood to whole body, higher pressure
comparatively thinner of the right since blood is only pumped to the lungs
Median septum
divides right and left side of the heart to prevent mixing of deoxygenated and oxygenated blood, resulting in less oxygen carries to the rest of the body
Cardiac Cycle Structure
During atrial/ventricular diastole/systole, the atrial/ventricular muscles contract/relax,
causing blood pressure in the atrium/ventricle to be higher/lower than that of the ventricle/atrium.
blood flows from _____ to ______ via opened valves
OR
3. valves are closed to prevent backflow of blood
Blood Pressure
highest during ventricular systole
decreases during ventricular diastole
Pulse
produced after every ventricular contraction
Pressure Graph
acronym "COCO"
at point 1, tricuspid valves close
at point 2, semi-lunar valves open
at point 3, semi-lunar valves close
at point 4, tricuspid valves open
What happens during a heart attack?
when blood flow to a particular part of the heart may be completely blocked, and due that, the heart receives insufficient oxygen and that region of the heart dies
extensive heart damage is often fatal, as heart is no longer able to pump blood around the body
What happens during Coronary Heart Disease?
cholesterol and saturated fats may be deposited on the inner surface of the coronary arteries (atherosclerosis)
narrows lumen of these arteries and increases blood pressure
artery develops a rough surface
risk of blood clot is increased
if it occurs in coronary arteries. blood and oxygen to the heart muscles may be completely cut off
leads to heart attack
Risk factors of CHD
smoking
1. Nicotine increases blood pressure and risk of blood clotting
Unhealthy diet
1. high amounts of cholesterol, saturated fat and salt increase risk of high blood pressure, leading to CHD which --> heart attack
Genetics
Age
1. As age increases, risk of CHD increases
How to reduce risk of CHD
healthy diet
avoid smoking
regular exercise to strengthen heart
common misconceptions
all veins have valves (false, pulmonary vein has no valves, since pressure exerted by the heart is high enough to prevent backflow of blood)
pulmonary artery has valves (false, there is only one semi-lunar valve in the p.a, and it is in the heart)
aorta has valves (false, there is only one semi-lunar valve in the aorta, and it is in the heart)