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Food provenance
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Created by
Lottie Burnside
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Food
provenance
is the
origin
of
food
, or
where
it
comes
from
Food provenance
helps to
identify
the
origin
of produce
increase
food
knowledge
maintain
food
culture
develop
a more
sustainable
food
system
improve
animal
welfare
protect the
environment
increase
food
traceability
(farm to fork)
enable consumers to
engage
with producers directly
assist with a more
seasonal
diet
allow consumers to choose
specific
products
HOW FOOD IS GROWN
The steps involved with crop production are:
preparing soil
sowing seeds
watering
and
fertilising
weeding
protecting
against
pests
harvesting
separation
/
inspection
storage
HOW FOOD IS REARED
Farming
is a
primary
industry
where animals are reared to produce food and other products
Intensive farming
= a large scale operation that
prioritises profitability
and
efficiency
Organic
farming= focuses on producing food in ways that
minimise harm
to the environment/
animals
Intensive
farming
high
yield
crops
pesticides
used to control
weeds
/
pests
chemical fertilisers
to enrich
soil
animals kept
indoors
,
limited space
mechanised
agriculture
Organic
farming
crop
rotation
linked to
seasons
natural pest
control and
hand weeding
composting
to
enrich soil
animals have
space
to move
freely
labour intensive
agriculture
HOW FOOD IS
CAUGHT
Dredging
= dragging
metal
framed
nets
with rakes attached through the
seabed
e.g.
mussels
Trawling
=
dragging
a
net
towed by a boat
around
a
school
of fish e.g.
tuna
Line caught
= large/small scale using
baited
hooks,
e.g.
mackerel
Pots and creels= Baited with
fish
and placed on the
seabed
to be collected later. e.g.
crab
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