Burns are the second most common unintentional injury seen in children 1 to 4 years of age and the third most common cause of injury in children 5 to 14 years of age
Burns caused by flames after moving too close to a campfire, heater, or fireplace; touching a hot curling iron; or playing with matches or lighted candles, more common in older children
Face and throat burns are particularly hazardous because there may be accompanying but unseen burns in the respiratory tract that could lead to respiratory tract obstruction
Hand burns are hazardous because if the fingers and thumb are not positioned properly during healing, adhesions will inhibit full range of motion in the future
Electrical burns of the mouth turn black as local tissue necrosis begins and heal with white, fibrous scar tissue, possibly leaving a malformation of the lips or cheeks and difficulty speaking clearlyafterward
Burn prevention information for parents/caregivers
Install smoke alarms, test smoke alarms monthly, create a family fire escape plan, never leave food unattended on the stove, check water heater temperature
After the first week following a major burn, some children develop symptoms of delirium, seizures, and coma that result from toxic breakdown of damaged cells, sensory deprivation, isolation, and lack of sleep
Because the child's blood volume can decrease immediately after a burn, renal function can be altered when adequate function is needed to excrete the breakdown products from burned cells
If free hemoglobin from destroyed red blood cells plugs kidney tubules (acute tubular necrosis), the urine color will turn red or black because of the hemoglobin present
Closely observe this drainage for a change to fresh bleeding, which can be caused by the development of a stress ulcer (Curling ulcer) from the overall trauma of the burn
Can be prevented by administering a histamine-2 receptor antagonist, such as cimetidine (Tagamet) or a proton pump inhibitor such as omeprazole (Prilosec), which reduces gastric acidity
Children may also need supplemental vitamins (particularly B and C), iron supplements, and high-protein drinks between meals to ensure an adequate protein intake
Encourage school-aged children to help calculate their intake and output columns, help the dietitian add a calorie-count list, or keep track of their own daily weight