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biology
human nutrition and transport
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digestion
breakdown of food from
large insoluble
molecules to smaller soluble molecules which can be absorbed into
blood
chemical digestion
use of
enzymes
to break down food into
smaller
molecules
mechanical
digestion
breakdown of food by
chewing
or
grinding
peristalsis
a series of wave like motions of circular and longitudinal muscles squeezing,
contracting
and
relaxing
to push the bolus
peristalsis is present in…
oesophagus
small
intestine
large
intestine
bile
emulsifies large
lipids
into small fat droplets to increase surface area for
lipase
inegestion
taking
nutrients
in the body
absorption
transport/
delivery
of digested molecules and
nutrients
into the body tissue
assimilation
absorbed food is used to provide essential
energy
egestion
removal of
undigested foods
and
waste products
urea
a
toxic
chemical produced from the breakdown of excess amino acids in the
liver
excretion
removal of toxic materials, the
waste
products of
metabolism
and excess material
metabolism
chemical processes going on in the body
cortex
outer layer packed full of filters called
nephrons
medula
middle layer which has tubes carrying
filtered waste
to the centre of the
kidneys
pelvis
area where all
collecting ducts
come together and connect with the
ureter
nephrons
made of.
kidney tubule
tubule
little
tube
convoluted
twisted
distal
distance
proximal
close
nephrons
filtration unit in
kidneys
ultrafiltration
where the filter seperates different sized
molecules
under
pressure
reabsorption
molecules and
ions
which are required by the body are taken back from the
nephron
release of
waste
waste products to be excreted, travel to the
ureter
down to the
bladder
osmoregulation
keep
water levels
constant
homeostasis
physiological process where internal systems are maintained at equilibrium despite external factors
ADH
control the amount of
water
absorbed in the
kidney
nephrons
permeable
how much
water
can be
absorbed
blood
red
blood cells, white blood cells, plasma,
platelets
plasma
pale yellow
liquid that carries just about everything
needed
for the body e.g. urea, hormones…
platelets
blood clotting
red blood cells
carry
oxygen
from the
lungs
and deliver it throughout the body
white blood cells
helps to
protect
against infection and
foreign
pathogens
phagocytosis
process of a
phagocyte
engulfing and destroying a
pathogen
engulf
surround/cover completely
antibodies
specific proteins produced by
lymphocytes
to identify
antigens
and attack/destroy them
antigens
protein markers on surface of a
pathogen
to allow it to be identified as
foreign
antitoxin
produced by body to
neutralise
toxins produced by
pathogens
ingest
consumption of a substance by a
microorganism
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