Organisation

Cards (111)

  • Phloem
    • Enables movement of cell sap through pores between adjacent cells
    • Can transport substances in either direction (up or down the plant)
  • Xylem tubes

    • Made up of column of dead xylem cells with no ends, forming one long hollow tube strengthened with lignin
    • Transport water and mineral ions from roots to leaves
  • Transpiration stream
    Chain of water molecules pulled up the plant as water evaporates from leaves
  • At night with no photosynthesis the stomata are closed so very little transpiration
  • Temperature increases
    Higher rate of transpiration (water particles have more energy, more likely to evaporate)
  • High airflow
    Water molecules quickly blown away, concentration gradient kept high, increasing transpiration rate
  • High humidity

    Decreased concentration gradient, less water diffuses out, lower transpiration rate
  • Photosynthesis takes place in chloroplasts
  • Epidermal cells
    Very thin cells that form the upper and lower epidermis of the leaf
  • Upper epidermis
    • Transparent to allow light to pass through
    • Covered with a waxy cuticle to reduce water evaporation
  • Lower epidermis
    • Contains tiny pores called stomata that allow carbon dioxide in and oxygen out
    • Has guard cells on either side of the stomata
  • Palisade mesophyll
    Packed full of chloroplasts that contain chlorophyll to absorb light energy for photosynthesis
  • Spongy mesophyll
    • Full of air spaces that allow carbon dioxide to diffuse to the palisade cells and oxygen to diffuse out
  • Xylem
    Transports water and dissolved mineral ions from the roots to the stem and leaves
  • Phloem
    Transports dissolved sugars produced by photosynthesis from the leaves to the rest of the plant
  • Translocation
    The movement of sugars through phloem tissue
  • Meristem tissue

    Contains stem cells that can differentiate into different types of plant tissue
  • Meristem tissue is found at growing tips such as shoots and roots
  • Cells
    Make up all living things
  • Organs
    Formed from a number of different tissues, working together to produce a specific function
  • Organ systems
    Organs organised to work together to perform a certain function
  • Organs in the digestive system
    • Glands (salivary glands and pancreas)
    • Stomach
    • Small intestine
    • Liver
    • Gall bladder
    • Large intestine
    • Rectum
    • Anus
  • Enzymes
    Biological catalysts that increase the rate of reaction without being used up
  • Enzymes
    • They can both break up large molecules and join small ones
    • They are protein molecules and the shape of the enzyme is vital to its function
    • Each enzyme has its own uniquely shaped active site where the substrate binds
  • Lock and Key Hypothesis
    1. Substrate shape is complementary to active site shape, forming enzyme-substrate complex
    2. Reaction takes place and products are released
  • Optimum pH
    The pH at which an enzyme works best
  • Optimum temperature
    The temperature range around 37 degrees Celsius at which an enzyme works best
  • Denaturation
    When the bonds in the enzyme structure break, changing the shape of the active site so the substrate can no longer fit
  • Types of enzymes
    • Carbohydrases (convert carbohydrates into simple sugars)
    • Proteases (convert proteins into amino acids)
    • Lipases (convert lipids into fatty acids and glycerol)
  • Soluble glucose, amino acids, fatty acids and glycerol pass into the bloodstream to be carried to all the cells around the body
  • Tests for biological molecules

    • Benedict's test for sugars (turns brick red)
    • Iodine test for starch (turns blue-black)
    • Biuret test for protein (turns purple)
    • Emulsion test for lipids (add ethanol which results in a cloudy layer if a lipid is present)
    • Sudan III test for lipids (red layer forms on top)
  • Bile
    Produced in the liver and stored in the gallbladder, then released into the small intestine. It is alkaline to neutralise hydrochloric acid and emulsifies large fat droplets
  • Investigating effect of pH on enzyme controlled reaction
    Use iodine to detect presence of starch, take samples at regular intervals, record time for complete breakdown, calculate rate
  • Rate of enzymatic reactions

    Calculated as change/time
  • Heart
    An organ in the circulatory system that pumps blood around the body
  • Circulatory system
    Carries oxygen and nutrients to every cell in the body and removes waste products
  • Double circulatory system
    Two circuits - deoxygenated blood to lungs, oxygenated blood around body
  • Blood flow through the heart
    1. Blood flows into right atrium, then right ventricle, pumped to lungs
    2. Blood flows into left atrium, then left ventricle, pumped around body
  • Pacemaker
    Group of cells in right atrium that provide electrical stimulation to make the heart contract
  • Artificial pacemaker
    Electrical device that produces a signal causing the heart to beat at a normal speed