Heifer age at puberty, maintain 365 day calving interval, early conception, gestation length
Environment includes
Pasture management/quality control, feed requirements to annual pasture growth curve, graze with other livestock classes
Profitability includes:
Wean a calf at high weaning weights over multiple years, combination of genetic merit of cow, environment conditions, and management strategies
Finishing Performance includes:
Impact on post-weaning growth performance, carcass merit (carcass weight/quality)
Calf Performance includes:
Produce live healthy calf/year, raise calf to high weaning weights, provide nutrient resources for calves to reach its genetic potential
What are the objectives for a beef cow herd?
Rear to weaning 90 calves/100 cows bred, wean calves ~220+ kg LW, maintain a low death rate (2%) in the herd, leverage the breeding cows to support and sustain pastures for sheep grazing
What do average performing cows produce?
Weans 82 calves/100 cows, grows calves ~0.8 kg/day from birth to weaning, produces 0.3 kg/calf per kg cow LW
What do high performing cows produce?
Weans in excess of 92 calves/100 cows, grow calves ~1-1.2/kg/head/day from birth to weaning, produce 0.48 kg calf weaned/kg cow weaning weight, provide pasture control mechanism on hill country
What should a farmer consider with cow LW as a proxy for intake?
Large cows eat more but will they produce larger calves, need to ensure larger calves outweighs cost of extra feed
How much feed for a beef system rearing steers to slaughter at 300 kg carcass weight does the beef herd need to eat?
70% of feed which is used to maintain the breeding cows
What percentage of total feed is required to get steer to average carcass weight for maintenance of beef cow?
49% of total feed
Metabolizable Energy
Daily requirements for maintenance of beef cows based on liveweight and hill country type
For every 100 kg increase in cow LW requires an additional 11 MJME/day
Pregnancy requirements
Factors influencing requirements include days from conception, number of offspring, and fetus size
Lactation requirements
Total milk yield, milk composition, milk production ~5 to 8 liters/day
What is milk composition?
Milk varies concentration of fat, protein and lactose, the total energy concentration per liter will vary too
When animals lose weight, energy is produced by mobiliazation of body tissue.In lactating animals, this energy can be used to maintain milk yield.
How much is substituted for 1 kg of LW loss in mature cows?
~30 MJ ME
One condition score change on the 1-10 scale = 30 kg LW. It will vary depending on condition score more for fatter cows than thinner cows.