photosynthesis

Cards (40)

  • cells -> tissues -> organs -> organ systems -> organisms
  • what types of cells are in plants:
    plant cells
    what do these contain:
    chloroplasts
  • what pigment do chloroplasts contain:
    green pigment called chlorophyll
  • chlorophyll is used for photosynthesis
  • what 2 systems are plants made up of:
    root system and shoot system
  • flower: to produce seeds
  • bud: to form a new leaf or flower
  • leaf: to absorb light for photosynthesis
  • stem: to hold the plant upright
  • root: to absorb water and mineral salts
  • light
    carbon dioxide + water --> glucose + oxygen chlorophyll
  • raw materials in photosynthesis: carbon dioxide and water
    products: oxygen and glucose
  • what energy is needed to make photosynthesis happen: light
    this energy is absorbed intonthe plant by chorophyll in the choroplasts
  • carbon dioxide enters the leaf through stomata
    water enters the plants through the roots from the soil
  • petiole: attaches the leaf to the stem
    blade: the large, wide, flat part of the leaf
    midrib: for structure and support, contains the veins in the leaf
    lateral vein: contains vessels to transport water to all cells
  • why are leaves so good at photosynthesis?
    large surface area to absorb light
    many chloroplasts to absorb light
    tiny pores to allow gases in and out
    thin so materials move quickly inside them to make the chemical reaction happen
  • what does the plant do with the products of photosynthesis?
    glucose is used:
    1. to release energy in respiration
    2. to make new cells
    3. stored as starch
    4. sent to roots and flower because they dont carry out photosynthesis
  • leaves build up and store starch which can be used when there is not enough sunlight to make food
  • to destarch a plant you keep it in the dark for 48 hours before the experimenr
  • iodine is yellow - brown and turns blue - black in the presence of starch
  • action: boil leaf in a waterbath
    reason: kills the cells stopping chemical reactions
  • action: turn bunsen burner off
    reason: ethanol is highly flammable
  • action: boil leaf in ethanol
    reason: to remove chlorophyll
  • action: dip leaf into water
    reason: this softens the leaf and rehydrates the cells
  • action: add 2 drops of iodine
    reason: to test for starch
  • what do we use to remove carbon dioxide from the air?
    soda lime (sodium hydroxide)
    it is a white powder which absorbs carbon dioxide
  • variegated = leaves which are partly green and partly white. white areas do not have chorophyll
  • test for oxygen = relights a glowing splint
  • what 4 factors affect photosynthesis:
    temperature
    carbon dioxide levels
    light levels
    water availability
  • what can farmers do to make sure their plants get enough water:
    use a sprinkler system on a timer to water the plants regularly
  • what can farmers do to make sure the temperature is at the correct level:
    use a thermostat and heating cables to maintain the best temperature
  • what can the farmer do to increase carbon dioxide:
    carbon dioxidd can be added to the greenhouse to increase normal levels
  • root hair cells provide a large surface area making the absorption of water and minerals very efficienr
  • to get minerals into the root requires a supply of energy. this process is called active transport, the energy is made in the mitochondria of the cells
  • magnesium: makes chlorophyll
    nitrogen: makes protein for new cells
    calcium: strengthens cell walls
  • genes are instructions which control how the organism is put together and how it works. they contain the information for every detail of the organism
  • transgenic = the genes are moved from one organism to another
  • 5 advantages of genetic modification:
    1. make plants grow bigger and faster
    2. make plants able to grow in salty water
    3. makes plant able to grow in very little water
    4. make plants resist disease
    5. make vaccines which could prevents people from nasty diseases like polio or measles
  • flavr savr tomato was genetically engineered to have an enhanced flavour and longer shelf life
  • maize is resistant to pests and disease