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Cards (25)

  • Ingestion is taking food in via the mouth
  • Mechanical digestion = teeth chop up food, large pieces of food broken
  • Chemical digestion = enzymes break down large insoluble molecules into smaller soluble food molecules
  • Absorption = the small soluble molecules are now taken in from the gut into the blood streams to be transported to all other body cells
  • Egestion = undigested food forms faeces and is removed from the body via the anus
  • proteins is used for growth, repair and replacement of tissues e.g muscles (build bodies)
  • carbs acts as sources of energy (includes starches and sugars) They are stored as glycogen in the liver
  • fats/lipids (provide store of energy) Insulates the body and protect some organs.
  • minerals (haemoglobin in blood) Needed in very small amount for good health. Lack of these in diet causes deficiency issues
    Lack of Iron = Anemia
    Lack of calcium = Rickets/bad health
    more;
    Calcium is needed for strong bones
    Iron is an important component of haemoglobin helps red bloods cells transport oxygen
  • vitamins needed in small amount to maintain healthy tissues - lack of these causes deficiency issues
    Lack of vitamin C (in citrus) = scurvy
    Lack of vitamin D = rickets (children) or Oestomalacia (adults)
    more;
    Vitamin A is in liver - used for good eyesight and healthy skin/hair
    Vitamin D is in eggs - helps to absorb calcium
  • Fibre provides bulk in digestive system and prevents constipation. Mostly from cell walls of plant cells which we cannot digest
  • water (essential for body processes and functions) Keeps you hydrated and for metabolic reactions to take place. It is an essential part of many functions e.g sweating
  • DIGESTION is the process of breaking down food into molecules that can be absorbed by the body
  • Oesophagus
    tube from back of throat to stomach
  • Stomach
    a bag of muscle that mixes and churns up food with gastric juices
  • Small intestine
    narrow but very long coiled tube is lined with tiny finger called villi which absorb digested food
  • Large Intestine
    tubing from which a lot of water is reabsorbed so it can be reused. Faeces form here
  • Anus
    ring of muscle at end of digestive system
  • Pancreas
    gland that produces digestive juices containing all three enzymes. these enzymes need alkaline conditions to work
  • Salivary gland
    these produce saliva, containing carbohydrates and mucus. Mucus helps lubricates food
  • Gall bladder
    Stores bile before releasing it into the first section of the small intestine
  • Bile duct

    Takes bile from the gall bladder to the first section of the small intestine.
  • Liver
    Produces bile and secretes it to the gall bladder for storage.
  • Peristalsis is waves of muscular contraction that push food along the gut wall
  • Oestomalacia - pain felt in bone/joints
    Scurvy - limb pain, swelling, bleeding of the gums and loss of teeth
    Rickets - pain or tenderness in the bones of the arms, legs, pelvis, or spine, stunted growth and short stature, bone fractures, muscle cramps
    Anemia - Can't transport as much oxygen to your tissues - tiredness