Chemotherapeutic agents used to treat infectious diseases either by inhibiting or by killing pathogens in vivo
Types of antimicrobial agents
Antibacterial agents
Antifungal agents
Antiprotozoal agents
Antiviral agents
Antibiotic
A substance produced by a microorganism that is effective in killing or inhibiting the growth of other microorganisms
"All antibiotics are antimicrobial agents, not all antimicrobial agents are antibiotics"
Characteristics of an ideal antimicrobial agent
Kill or inhibit the growth of pathogens
Cause no damage to the host
Cause no allergic reaction in the host
Be stable when stored in solid or liquid form
Remain in specific tissues in the body long enough to be effective
Kill the pathogens before they mutate and become resistant to it
Antimicrobial mechanism of action
Inhibition of cell wall synthesis
Damage to cell membranes
Inhibition of nucleic acid synthesis (either DNA or RNA synthesis)
Inhibition of protein synthesis
Inhibition of enzyme activity
Bacteriostatic drugs
Inhibit bacterial growth, e.g. sulfonamide drugs that inhibit production of folic acid
Bactericidal drugs
Kill the bacteria, e.g. penicillin that interferes with the synthesis and cross-linking of peptidoglycan in bacterial cell walls
Spectrum of antibiotic action
Narrow-spectrum (kill either Gram-positive or Gram-negative bacteria)
Broad-spectrum (destroy both Gram-positive and Gram-negative bacteria)
Major categories of antibacterial agents
B-lactam rings (inhibit synthesis of bacterial cell walls)
Sulfonamide drugs (interfere with synthesis of folic acids)
Aminoglycosides (inhibit translation of mRNA)
Specific classification of antibacterial drugs
Penicillins (B-lactam drugs)
Cephalosporins (B-lactam drugs)
Carbapenems
Glycopeptides
Aminoglycosides
Macrolides
Fluoroquinolones
Multidrug therapy
Use of two or more drugs simultaneously to kill all the pathogens and to prevent resistant mutant pathogens from emerging
Synergism
Use of two antimicrobial agents produces a degree of pathogen killing far greater than either drug alone
Antagonism
Use of two antimicrobial agents produces a degree of pathogen killing less than either drug alone
Combined effects of drugs
No interaction
Increased effect (summation, additive, synergism)
Decreased effect (antagonism)
Drug resistance "superbugs"
Multidrug resistant organisms that are resistant to more than one antimicrobial agent, much more difficult to treat
How bacteria become resistant to drugs
Intrinsic resistance (lack specific target site)
Acquired resistance (once susceptible become resistant)
Mechanisms of bacterial resistance
Target modification
Blocked penetration
Inactivation by enzymes
Prevention of cellular uptake or efflux
Factors that accelerate evolution of drug resistance include overuse and misuse of antimicrobials, inappropriate use, sub-therapeutic dosing, and patient noncompliance
Strategies against drug resistance
Patients must take antibiotics as prescribed and complete the full course
Patients should destroy any excess medications and not keep antibiotics in medicine cabinet
Empiric therapy
Best "informed guess" therapy before pathogen is identified, based on most likely infecting organism
Definitive therapy
Therapy optimized for narrower coverage after infective organism is identified and sensitivities tested
Pathogenesis
Initiation of the infectious process and the mechanisms that lead to development of signs and symptoms of disease
Characteristics of bacterial pathogens
Transmissibility
Adherence to host cells
Persistence
Invasion of host cells and tissues
Toxigenicity
Ability to evade or survive the host's immune system
Aspects of pathogenesis
Adherence
Carrier
Infection
Invasion
Microbiota
Nonpathogen
Opportunistic pathogen
Pathogen
Pathogenicity
Toxigenicity
Virulence
Virulence
The quantitative ability of an agent to cause disease, involving adherence, persistence, invasion, and toxigenicity
Virulence factors
Capsule
Spores
Pili
Flagella
Exoenzymes
When pathogens enter the body
1. The organisms strive to invade the tissues and colonize there
2. The body's defenses strive to block the invasion of microbes, destroy them and cast them off
Virulence
The organism's capacity to cause disease, affected by resistance to antimicrobials and disinfectants
To express or measure the degree of pathogenicity
Disease occurs if the bacteria or immunologic reactions to their presence cause sufficient harm to the person
Virulence Factors
Capsule - Anti-phagocytic function
Spores - additional protection
Pili - enable bacteria to attach to surfaces
Flagella - bacteria to invade aqueous areas of the body
Exoenzymes
Toxins
Exotoxin
Proteins produced inside the pathogenic bacteria, most commonly g+ bacteria and or g-, as part of their growth and metabolism. The exotoxins are then secreted or released into the surrounding medium following lysis.
Types of Exotoxin
Neurotoxin – interferes with normal nerve impulse transmission
Enterotoxin – affects cell lining of the GI tract
Exfoliative - causes epidermal layers of the skin to slough away
Cytotoxin – kills the host cells or affects the function
Leukocidins – destroys leukocytes or WBCs such neutrophils and macrophages
Endotoxin
The lipid portions of lipopolysaccharides (LPSs) that are part of the outer membrane of the cell wall of G- bacteria. The endotoxins are liberated when the bacteria die and the cell wall breaks apart.
Other Virulence Factors
Necrotizing Factor - causes the death of body cells
Hypothermic Factor - decreases body temperature
Siderophores - which scavenge iron from the host's body fluids
M Protein - (component of cell wall) mediates attachment of the bacterium
Classification of Diseases by Area of Invasion
Localized – invading pathogens are limited to small areas of the body or a the original site of infection
Generalized/systemic – pathogens spread throughout the body by blood or lymph
Latent –pathogens remain inactive for a time but become active to produce symptoms of the disease
Classification of Diseases by Severity or Duration
Acute disease – one that develops rapidly but lasts only a short time
Subacute Disease - sudden onset less than acute but develops into long lasting disease
Chronic disease – develops more slowly and lasts a long time
Classification of Diseases by Manner of Reaching the Body
Communicable disease
Non communicable disease
Classification of Diseases by Frequency of Occurrence
Sporadic disease
Endemic disease - transmission occurs, but the number of cases remains constant
Epidemic disease - the number of cases increases in specific area
Pandemic disease - epidemic occurs at several continents (global epidemic)