Environment (physical factors such as climate, season, and geographic location; availability of appropriate reservoirs; sanitary and housing conditions; and availability of potable water)
Robert Koch
German physician, considered the founder of modern bacteriology
Robert Koch
Isolated bacillus of tuberculosis
Developed an experimental method known as the Koch's postulate that tests whether a particular micro-organism is the cause of a disease
Koch's postulates
A particular microbe must be found in all cases of the disease and must not be present in healthy animals or humans
The microbe must be isolated from the diseased animal or human and grown in pure culture in the laboratory
The same disease must be produced when microbes from the pure culture are inoculated into healthy susceptible laboratory animals
The same microbe must be recovered from the experimentally infected animals and grown again in pure culture
Once all of the Koch's postulates conditions are fulfilled, it can be concluded that isolated organisms is the cause of the disease
Limitations of Koch's postulates
Koch's postulates involves use of artificial culture media, there are certain organisms that cannot grow in artificial media
Not all people that are infected develop clinically-evident disease, most of the time infections are sub-clinical (no apparent clinical manifestation)
Difference in genetic characteristics of human beings may modulate their responses to the same organisms (may be mild to some, and may be fatal to some)
Certain organisms are species-specific, there are organisms that produce the disease only in humans, thus cannot be tested in healthy susceptible animals
Stages of infectious diseases
Incubation period
Prodromal period
Period of illness
Period of decline
Period of convalescence
Incubation period
The time interval between the entry of pathogen and the appearance of the initial signs and symptoms
Prodromal period
The period when nonspecific symptoms occur; not all infectious diseases have a prodromal period
Period of illness
The period when the characteristic features of the illness are present
Outcomes during the period of illness
The body's defenses my successfully destroy the invading organisms
Failure of the body's defenses to overcome the pathogens leading to fulminant infection
Infection may progress from acute form to chronic form
May progress into a carrier state – asymptomatic patient but continues to be infective
Period of illness may be followed by convalescence, disability or death
Period of decline
Period when during the number of pathogen particles begins to decrease, and the signs and symptoms of illness begin to decline
Period of convalescence
Period of marked recovery, the patient generally returns to normal functions, although some diseases may inflict permanent damage that the body cannot fully repair
Reasons why infection does not always occur
The microbe may land at an anatomic site where it is unable to multiply
Antibacterial factors may be present at the site where the pathogen lands
Indigenous microbiota of that site may inhibit growth of the foreign microbe (i.e., microbial antagonism)
The person may be immune to that particular pathogen
Types of symbiotic relationships involving microorganisms
Neutralism
Commensalism
Mutualism
Parasitism
Neutralism
A symbiotic relationship in which neither symbiont is affected by the relationship
Commensalism
A symbiotic relationship that is beneficial to one symbiont and of no consequence to the other
Mutualism
A symbiotic relationship that is beneficial to both symbionts
Parasitism
A symbiotic relationship that is beneficial to one symbiont (the parasite) and detrimental to the other symbiont (the host)
A change in conditions can cause one type of symbiotic relationship to shift to another type
Components in the infectious disease process (chain of infection)
A pathogen
A source of the pathogen (a reservoir)
A portal of exit
A mode of transmission
A portal of entry
A susceptible host
Reservoirs of infection
Living reservoirs - humans, pets, farm animals, insects, and arachnids (e.g., ticks and mites)
Carrier – a person that harbors an infectious agent without discernible clinical disease and serves as a potential source of infection
Types of carriers
Healthy/asymptomatic carriers – infected but are asymptomatic
Incubatory carriers – transmit the disease during incubation period
Convalescent carriers – recovered from the disease but remain to be capable of transmitting the disease
Chronic carriers – harbor the pathogen for months or longer after the initial infection
Zoonotic diseases
Infectious diseases that humans acquire from animal sources
Zoonoses may be acquired by direct contact with an animal, inhalation or ingestion of the pathogen, or injection of the pathogen by an arthropod (e.g., rabies, Lyme disease, Dengue)
Arthropods as reservoirs of infection
Many different types of arthropods serve as reservoirs of infection, including insects (e.g., fleas, mosquitoes, lice) and arachnids (e.g., mites and ticks)
Vectors
When arthropods are involved in the transmission of infectious diseases, they are referred to as vectors
Examples of arthropod-borne diseases
Lyme disease
Malaria
Nonliving reservoirs
Air
Soil
Dust
Contaminated water and foods
Fomites
Fomites
Inanimate objects capable of transmitting pathogens (e.g., bedding, towels, eating and drinking utensils, hospital equipment, telephones, computer keyboards, etc.)
Communicable disease
An infectious disease that can be transmitted from one person to another
Contagious disease
A communicable disease that is easily transmitted from person to person
Zoonotic diseases
Diseases that humans acquire from animal sources
Modes of transmission
Direct transmission
Indirect transmission
Direct transmission
Requires close association with the infected host, but not necessarily physical contact
Forms of direct transmission
Skin-to-skin contact
Mucous membrane-to-mucous membrane contact by kissing or sexual intercourse
Droplet spread: (through coughing/ sneezing)
Droplets
>5 microns in size, close proximity (<1m) with the source is necessary for droplets to be transmitted
Forms of indirect transmission
Airborne transmission
Vehicle transmission
Vector transmission
Airborne transmission
Aerosols - <5 microns in size, remain suspended in the air inhaled by susceptible hosts
Vehicle transmission
Transmission through contaminated food, water, milk, or biologic substances such as blood or body secretions, fomites