LIPIDSS

Cards (99)

  • Lipids
    • insoluble in water, soluble in nonpolar organic solvents
  • Fatty acids: Naturally occuring monocarboxylic acid, has even number C atoms and chain that is unbranched
  • Unsaturated fatty acid - one or more double bonds
  • Omega-3 fatty acids have three double bonds starting from the third carbon atom from the end of the chain
  • Omega-6 fatty acids have six double bonds starting from the sixth carbon atom from the end of the chain
  • Essential fatty acids cannot be synthesized by humans and must be obtained through diet
  • Linoleic acid is an essential omega-6 fatty acid found in vegetable oils, nuts, seeds, and meat.
  • LIPIDS
    Not soluble in water but soluble in nonpolar organic solventssolvents
  • Lipids
    • Do not have a common structural feature
    • Naturally occurring monocarboxylic acids with an even number of carbon atoms in an unbranched chain (saturated, monounsaturated, polyunsaturated)
  • Saturated fatty acids

    No double bonds eg ( palmitic acid )
  • Monounsaturated fatty acids

    One C=C double bond present eg. (oleic acid)
  • Polyunsaturated fatty acids

    Two or more double bonds present eh. (linoleic acid)
  • Types of unsaturated fatty acids

    • Omega-3 (3 carbons away from methyl end)
    • Omega-6 (6 carbons away from methyl end)
  • Water solubility of fatty acids

    Function of Carbon chain length. Decreases as chain length increases
  • Melting point of fatty acids

    Influence by both chain length and degree of unsaturation ( C chain increase; Melting point increases)
  • Triacylglycerols
    Storage material, formed from esterification of glycerol with 3 identical or different fatty acids
  • Saturated fats
    Solid at room temperature
  • Unsaturated fats

    Liquid at room temperature
  • Types of fats
    • Saturated (10%)
    • Monounsaturated (15%)
    • Polyunsaturated (10%)
  • Good fats

    Monounsaturated, omega-3 & 6
  • Bad fats

    Saturated, trans-monounsaturated
  • Essential fatty acids
    Linoleic acid (omega-6) and linolenic acid (omega-3)
  • Olestra
    Sucrose polyester, reduces absorption of cholesterol and fat-soluble vitamins
  • Triacylglycerol hydrolysis
    1. Complete (all 3 fatty acids removed)
    2. Partial (one or more fatty acids remain attached to glycerol)
  • Saponification
    Reaction of fats/oils with an alkaline solution eg (NAOH)to produce glycerol and fatty acid salts (soaps)
  • Cleansing action of Soap
    related to the structure of carboxylate ions with FAS salts “ sodium stearate” ( exhibit dual polarity)
  • Micelle
    Spherical cluster of soap molecules, with polar heads on the surface and nonpolar tails in the interior
  • Hydrogenation
    Addition of hydrogen across double bonds to increase saturation (double bonds converted to single bonds)
  • Phospholipids
    Contain one or more fatty acids, a phosphate group, and a platform molecule (glycerol or sphingosine)
  • Glycerophospholipids
    Contain two fatty acids and a phosphate group esterified to a glycerol molecule
  • Lecithin “Phosphatidylcholine”

    Waxy solid that forms a colloidal suspension in water, egg yolks and soybeans are good dietary source, acts as an emulsifier. lower choles
  • Cholesterol
    C27 steroid, precursor for other steroid-based lipids, biosynthesized in the liver and intestine
  • Atherosclerosis
    Buildup of plaque on artery walls, caused by high blood cholesterol, reduces blood flow to the heart (Heart attack)
  • Cell membrane
    A Lipid bilayer structure that separates the cell's aqueous interior from the external aqueous environment controls movement of substances in and out of the cell
  • Membrane proteins
    Responsible for moving substances (nutrients, electrolytes) and acting as receptors for hormones and neurotransmitters
  • Emulsifier
    Substance that can disperse and stabilize water-insoluble substances in aqueous solution
  • Bile
    Mixture of cholesterol derivatives secreted by the liver, stored in the gallbladder, and released into the small intestine to aid in lipid digestion
  • Hormone
    Chemical messenger produced by ductless glands, includes steroid hormones (sex hormones, adrenocorticoids) and eicosanoids
  • Types of steroid hormones

    • Estrogens (female sex hormones)
    • Progestins (pregnancy hormones)
    • Androgens (male sex hormones)
  • Eicosanoids
    Hormone-like substances derived from arachidonic acid, include prostaglandins, thromboxanes, and leukotrienes