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Enzymes
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Enzyme Inhibitors
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Imogen Stevens
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Cards (20)
Enzyme Inhibitors
Substances that
reduce
or
stop
enzyme activity
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Reversible
inhibitors
Can
temporarily reduce
or
stop
an enzyme's activity
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Types of reversible inhibitors
Competitive
inhibitors
Non-competitive
inhibitors
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Competitive inhibitors
Have a similar
shape
to the substrate and compete with it for the
active
site
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Non-competitive
inhibitors
Bind to an
alternative
site on the enzyme, altering the shape of the active site and
preventing substrate binding
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Increasing inhibitor concentration
Reduces
the rate of
reaction
, eventually stopping it completely
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Increasing substrate concentration for competitive inhibitors
Can
increase
the rate of
reaction
again
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Increasing substrate concentration for non-competitive inhibitors
Cannot
increase
the rate of
reaction
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End-product
inhibition
Reversible inhibitors can act as regulators in
metabolic
pathways by using the
end-product
as a non-competitive inhibitor
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End-product inhibition process
1. Enzyme converts
substrate
into
product
2. End-product binds to
alternative
site, changing
active
site shape
3. End-product detaches, allowing active site to
reform
4. Enzyme
catalyses
reaction again
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Non-reversible inhibitors
Form
covalent
bonds with enzymes,
inhibiting
them permanently
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Non-reversible inhibition can completely
inactivate
an enzyme, causing the
biological reaction
to stop completely</b>
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The only way to avoid this is for the cell/organism to produce more of the
inhibited enzyme
, which is a
slow
process
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Non-reversible
inhibitors are considered
metabolic
poisons
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Non-reversible inhibitors
Cyanide
Lead
Mercury
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Cyanide
Non-reversible
inhibitor of cytochrome oxidase, a key enzyme in
aerobic
respiration
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Lead
Non-reversible inhibitor of
ferrochelatase
, an enzyme involved in
haemoglobin
production
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Some
non-reversible inhibitors
can be beneficial in a medical context to inhibit
harmful
enzymes
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Medicinal non-reversible inhibitors
Penicillin
Aspirin
Eflornithine
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Penicillin
Non-reversible inhibitor of
transpeptidase
, an enzyme that helps form
bacterial
cell walls
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