A disease caused by a pathogen which can be passed between animals or plants e.g. flu
Pathogen
A disease-causingmicroorganism e.g. bacteria
How bacteria cause disease
Once inside the body, they divide rapidly by binary fission. They kill cells and produce harmfultoxins.
How viruses cause disease
They invade and reproduce inside living body cells, leading to cell damage.
Ways pathogens can be spread
By air - flu, tuberculosis and the common cold are spread by droplet infection
By water - fungal spores in water spread plant diseases
By direct contact - common in plant diseases and sexually transmitted infections
Ways to reduce the spread of pathogens
Hygiene - handwashing, disinfectants, tissues
Reducing contact with infected individuals - quarantine
Removing vectors - use of pesticides and insecticides, removal of habitats
Vaccination
Scientists have not yet developed cures for many viraldiseases, so it is especially important to prevent the spread of viral diseases
Measles
A serious viral disease that can cause blindness and brain damage. The main symptoms are a fever and a red skin rash.
How measles is spread
By air - through the inhalation of droplets from coughs and sneezes.
HIV/AIDS
HIV is a virus which attacks and damages the immunesystem until it can no longer function properly. AIDS is the condition resulting from a long-term HIV infection. There is no cure or vaccine for HIV/AIDS.
How HIV is spread
Direct sexualcontact and the exchange of bodilyfluids e.g. blood, breastmilk.
Ways to prevent the spread of HIV/AIDS
Use of condoms
Screening of blood for transfusions
Not sharing needles
Bottle-feeding by HIV-positive mothers
Use of antiretroviral drugs to prevent the development of AIDS
Tobacco mosaic virus (TMV)
A plant pathogen which causes leaf discolouration when cells are damaged. Affected areas cannot photosynthesise, reducing the crop yield. As there is no treatment, farmers grow TMV-resistant crop strains to avoid infection.
How tobacco mosaic virus is spread
Contact between infected and healthy plants. Insects may act as vectors which transfer the virus between different plants.
Salmonella
A type of bacteria found in raw meat, poultry and eggs. If they enter the body via food poisoning, they can affect natural gut bacteria.
Symptoms of salmonella food poisoning
Fever
Abdominal cramping
Vomiting
Diarrhoea
Ways to limit the spread of salmonella
Vaccinatinganimals intended for consumption
Keep raw meat away from cooked meat
Disinfect hands and surfaces after contact with raw meat
Thoroughly cook meat
Gonorrhoea
A sexually transmitted bacterial infection caused by unprotected sex with an infected individual. Early symptoms include yellow/green discharge from genitals and painful urination, although it may be symptomless.
Rose black spot
A fungal disease which causes purple or black spots to develop on rose leaves. It reduces the area of the leaf which is available for photosynthesis and causes leaves to turn yellow and drop prematurely.
How the rose black spot fungus is spread
Fungal spores are spread by the wind and in water.
How the rose black spot fungus can be treated
Using fungicides
Destroying infected leaves
Malaria
Malaria is a disease caused by protist pathogens. The disease is carried from host to host by mosquitoes, and the protists enter the human bloodstream when they feed. Symptoms include fever and shaking, and it may also be fatal in some cases.
Ways to reduce the spread of malaria
Using insecticides
Using insect nets to avoid bites
Prevent mosquito breeding by removing stagnant water
Antimalarial drugs
How the skin prevents pathogens from entering the body
Acts as a physical barrier
Secretes antimicrobial substances which kills pathogens
Trachea and Bronchi secrete mucus to trap pathogens
Trachea and Bronchi are lined with cilia which waft the mucus up to the back of the throat where its swallowed
Stomach produces hydrochloricacid
How phagocytosis protects us against disease
White blood cells (phagocytes) ingest and destroy pathogens so they cannot infect more cells
How antibody production protects us against disease
Antibodies bind to pathogens, marking them for destruction by other immune cells
Antibody production
White blood cells produce antibodies which are complementary to a specific antigen on a pathogen
The binding of antibodies to antigens causes pathogens to clump together, making them easier to destroy
In the case of a second infection, the correct antibodies can be produced rapidly, preventing the person getting the same disease again
Antitoxin production
Antitoxins bind to toxins released by pathogens and neutralise them
Vaccination
Contains a dead or inactivated form of the pathogen which stimulates white blood cells to produce complementary antibodies to the pathogen
In the case of a second infection, memory cells can rapidly produce the correct antibodies and prevent illness
Herd immunity
If a sufficiently highproportion of a population are immune to a disease (especially through vaccination), the spread of this disease will be limited
Advantages of vaccinations
They have eradicated many deadly diseases eg. smallpox
Many epidemics can be prevented by vaccinations
Herd immunity protects those who cannot have vaccinations
Disadvantages of vaccinations
Not guaranteed to work - might not protect against multiple strains of a pathogen
May be side effects or adverse reactions
Antibiotics
They can kill bacterial pathogens inside the body
How antibiotics work
Antibiotics eg. penicillin kill bacterialpathogens inside the body, but do not kill human cells
Whilst some antibiotics kill a wide range of bacteria, it is important that the right antibiotic is used for specific bacteria
Antibiotics have no effect on viralpathogens as they live inside the host's (human) cells. Therefore, it is difficult to design drugs that would kill the virus and not destroy human cells at the same time
Antibiotic resistance
Antibiotic resistance occurs when mutations lead to individual bacteria being resistant to an antibiotic
These bacteria are able to survive, reproduce and pass on their alleles, leading to a greater proportion of antibiotic-resistant bacteria
This is concerning as some types of bacteria are becoming resistant to all known antibiotics, so the diseases that they cause cannot be cured
How to prevent antibiotic resistance
Avoid overuse and unnecessary use of antibiotics - eg. antibiotics are often used for viral infections
Finish antibiotic courses - to ensure all bacteria is killed
Painkillers can only treat the symptoms but do not killpathogens
Digitalis
Heart drug extracted from foxgloves
Aspirin
Painkiller originating from a compound found in willow bark